Egg-citing Dish Guide

DUCK AND WAFFLE

British cuisine with broad European and American influences in Central

Duck & Waffle

Served with confit leg, fried duck egg and maple syrup, this signature Duck & Waffle dish is ooey gooey perfection!

The Leah

Restaurant and bar serves British comfort food and garden parties in Causeway Bay

Scotch Egg & Soldiers

A quintessentially British dish, this Scotch Egg wraps a soft yolk with juicy sausage and crunchy breadcrumbs.

CLASSIFIED

Collection of neighbourhood café-workspaces serving freshly brewed coffee

Spanish Frittata

A frittata is has the right balance of protein, fibre and flavour in one dish, with Spanish chorizo, crunchy vegetables and savory seasonings.

Tango Argentinian Steakhouse (Central)

Argentinian steaks and rustic eats on Wyndham Street

Flan de Leche

A thick egg pudding with a caramelised sugar top, Tango's Flan de Leche is a melt-in-your-mouth dream.

Lee Lo Mei

Nostalgic, amped up Hong Kong street fare in Lyndhurst Terrace

Pork N Roll

Pork N Roll with a sunny side up is a match made in heaven!

Goobne Chicken (Central)

Korean style healthy oven-roasted chicken in Central

Special Egg Roll

Stuffed with spam, carrot and cheese, you can't just stop at one tamagoyaki-inspired egg roll.

Castellana Restaurant

Italian fine-dining restaurant which specialising in Piedmont cuisine in Causeway Bay

Carbonara au Koque

This Italian staple is updated with an eggy 'Au Koque' carbonara sauce and Vigezzo valley cured ham. It is a perfect combination you don't want to miss!

BRICK LANE

All-day breakfast and English comfort food

Eggs Royale

Ah, that classic combo of poached eggs and smoked salmon. You can't go wrong with this!

OM Tapas

Tantalizing tapas in the heart of Tsim Sha Tsui

Bellota Ham Broken Egg

A runny sunny side up is a taste of things to come from this Spanish egg staple.

The Night Market

Contemporary Taiwanese delights in Central, Tsim Sha Tsui and Kowloon Tong

Traditional Oyster Pancake

Can't get enough of Taiwanese treats? The runny texture of this oyster egg pancake is a mouthwatering taste of Taiwan.

UOHARU

Famed Tokyo-based seafood izakaya in Central

Seared Miso Sashimi Tartare

Up your tartare game with sashimi-grade fish, dipped in egg yolk and served with crisp seaweed!

Babbo Trattoria

A home-style cooking Italian restaurant with casual atmosphere in Causeway Bay

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