French, Fusion, Western, Brunch, Bar
An informal restaurant and bar featuring French neo-bistro fare in Central
Fusion, Vegetarian Friendly, Western, Asian
Revolutionary plant-based cuisine in Central
Japanese, Seafood, Steak, Vegetarian Friendly
Glamorous yet classy teppanyaki in Tseung Kwan O
International, Fusion
Inventive cocktails and delicious Asian tapas at "the highest bar in the world" in Tsim Sha Tsui
Seafood, Western, Bar
Seafood bar with a magnificent view of Victoria Harbour in Tsim Sha Tsui
International, Steak, Western, Bar, South American
South America’s farmacias and cocktail destination in Tsim Sha Tsui
Modern European, French, Japanese, Seafood, Brunch
Chef Richard Ekkebus is the Culinary Director of Mandarin Oriental Landmark Hotel and its 2 Michelin-Starred restaurant, Amber. His team continues to redefine cuisine for a modern audience, with consciously sourced ingredients celebrated through a foundation of French technique.
Chinese, Cantonese, Asian
Authentic Cantonese cuisine in Tsim Sha Tsui
Seafood, Chinese, Dim Sum, Cantonese, Asian
Relish exquisite seafood and dim sum at the world's first Chinese restaurant in Central
Chinese, Dim Sum, Cantonese
Michelin-starred Cantonese restaurant serving up exquisite local and regional specialties
International, Seafood, Steak, Western, Bar
A meat and seafood lovers’ paradise at Tung Chung
Steak, Western, South American
Argentinian steaks and rustic eats on Wyndham Street
Japanese, Brunch, Bar, Asian
Cosy Japanese izakaya direct from Osaka in Wan Chai and Tsim Sha Tsui
Steak, Vegetarian Friendly, American
Extraordinary global steakhouse in Admiralty and Tsim Sha Tsui
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