When in Hong Kong, you've gotta have dim sum or as the locals call it, 'yum cha'! Check out our top spots for steamed dumplings, baos, deep fried treats, and other goodies we can't get enough of. Book now!
With a Michelin Star proudly under its belt, this Chinese restaurant doesn’t disappoint. Try out their signature dim sum, the Bird's Nest Shrimp Dumplings with Gold Foil It doesn’t just look exquisite, the shrimps are fresh and refreshing too.
Diners can enjoy a variety of exquisite dim sum at this Cantonese restaurant that has won a 2018 Michelin star. The signature Roasted Pork Belly is perfectly crisp and tender at the same time and the essence of Cantonese cuisine can definitely be tasted.
Located in the heart of the city, it’s too easy to swing by this restaurant for a delicious dim sum meal. Let the experienced team of chefs sweep you off your feet with mouth-watering dishes like the Roasted Crispy Skin Chicken. We guarantee you’ll leave with a smile on your face.
At Lei Garden, everything is done just so. Combining Japanese precision with Cantonese theatrics and finesse, the food here showcases the best of both worlds. Don’t miss their signature Crispy Roasted Pork, a well-loved dish among regulars!
Fook Lam Moon is long established as the iconic brand of classic Cantonese cuisine in Hong Kong, the food here showcases how good dim sum could be. Come take a bite of the juicy barbecued pork and crispy deep-fried taro dumplings!
What’s the best way to elevate already flawless dim sum? An equally delicious view of Victoria Harbour! We highly recommend the Steamed Shrimp and Sea Cucumber Dumplings. Garnished with shrimp roe, the dumplings are refreshing and full of health benefits.
Since 2013, Guo Fu Lou has become a Michelin-starred restaurant. Guo Fu Lou has also been ranked on the Top 10 list of “Top 100 Chinese Restaurants of the World” in 2019 and 2020. Situated at the Pavilion of The Murray, Hong Kong, Guo Fu Lou has successfully combined traditional Cantonese cuisine with elegant and modern ambience and décor. One can savour the delicious dim sum and Chinese dishes amidst a serene setting.
Boasting a menu of tried and true classics alongside adventurous modern innovations, Dynasty will take you on a culinary journey like no other. A dish you can’t miss in the barbecued pork. Melt-in-your-mouth pork, a sweet, smooth glaze, and just the right amount of char makes this a true showstopper. Throw in sweeping views of Victoria Harbour for a meal that’s ticks all our boxes.
Greater China Club provides traditional to innovative, steamed to pan-fried dim sum during lunch period. The signature Baked Abalone Tartlets with Diced Chicken is perfectly crunchy and juicy at the same time.
Treat yourself to a variety of special snacks at this dim sum brunch spot. You’ll enjoy nothing less than delicate dim sums and the most tantalising flavour pairings. Here’s a tip from the chef: order the Steamed Pork and Scallop Dumplings with Black Truffle. It’s a match made in dim sum heaven.
There are buns shaped like gourds, jellies that look like koi fish, and abalone puffs that remind us of boats. These playful creations, coupled with red brick walls and vintage leather seats, are a recipe for nostalgia. Don’t miss the chance to take a trip down memory lane with the familiar flavours of Steamed Rice Rolls with Crisp Prawns!
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