Dim Sum Guide

Dim Sum Guide | Chope Restaurant Reservation

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When in Hong Kong, you've gotta have dim sum or as the locals call it, 'yum cha'! Check out our top spots for steamed dumplings, baos, deep fried treats, and other goodies we can't get enough of. Book now!

Dim Sum Guide

Golden Leaf

Golden Leaf


 Must Try:
Bird's Nest Shrimp Dumplings with Gold Foil

Menu

With a Michelin Star proudly under its belt, this Chinese restaurant doesn’t disappoint. Try out their signature dim sum, the Bird's Nest Shrimp Dumplings with Gold Foil It doesn’t just look exquisite, the shrimps are fresh and refreshing too.



Yat Tung Heen (Jordan)

Yat Tung Heen


 Must Try:
Roasted Pork Belly

Menu

Diners can enjoy a variety of exquisite dim sum at this Cantonese restaurant that has won a 2018 Michelin star. The signature Roasted Pork Belly is perfectly crisp and tender at the same time and the essence of Cantonese cuisine can definitely be tasted.



Ming Court

Ming Court


 Must Try:
Roasted Crispy-Skin Chicken

Menu

Located in the heart of the city, it’s too easy to swing by this restaurant for a delicious dim sum meal. Let the experienced team of chefs sweep you off your feet with mouth-watering dishes like the Roasted Crispy Skin Chicken. We guarantee you’ll leave with a smile on your face.



Lei Garden (Times Square)

Lei Garden (Times Square)


 Must Try:
Crispy Roasted Pork

Menu

At Lei Garden, everything is done just so. Combining Japanese precision with Cantonese theatrics and finesse, the food here showcases the best of both worlds. Don’t miss their signature Crispy Roasted Pork, a well-loved dish among regulars!



Dragon-i

Dragon-i


 Must Try:
Steamed Pork and Scallop Dumpling with Black Truffle

Menu

Treat yourself to a variety of special snacks at this dim sum brunch spot. You’ll enjoy nothing less than delicate dim sums and the most tantalising flavour pairings. Here’s a tip from the chef: order the Steamed Pork and Scallop Dumplings with Black Truffle. It’s a match made in dim sum heaven.



Above & Beyond

Above & Beyond


 Must Try:
Steamed Shrimps and Sea Cucumber Dumplings with Shrimp Roe

Menu

What’s the best way to elevate already flawless dim sum? An equally delicious view of Victoria Harbour! We highly recommend the Steamed Shrimp and Sea Cucumber Dumplings. Garnished with shrimp roe, the dumplings are refreshing and full of health benefits.



Hung Tong

Hung Tong


 Must Try:
Steamed Rice Rolls with Crispy Prawns

Menu

There are buns shaped like gourds, jellies that look like koi fish, and abalone puffs that remind us of boats. These playful creations, coupled with red brick walls and vintage leather seats, are a recipe for nostalgia. Don’t miss the chance to take a trip down memory lane with the familiar flavours of Steamed Rice Rolls with Crisp Prawns!



Lei Bistro (Times Square)

Lei Bistro (Times Square)


 Must Try:
Steamed Pork and Mushrooms Dumplings

Menu

An extension of Lei Garden, Lei Bistro provides a wider range of dishes for diners with more diverse tastes. Get everything from modern, creative dishes to beloved traditional favourites like BBQ Pork Buns and Steamed Pork and Mushroom Dumplings.



Yan Toh Heen (欣圖軒)

Yan Toh Heen (欣圖軒)


 Must Try:
Superior Dumplings

Menu

Featuring Steamed Scallop with Black Truffle and Vegetable Dumpling, Steamed Lobster and Bird’s Nest Dumpling with Gold Leaf and Steamed King Crab Leg Dumpling with Green Vegetables. Delicious and attractive - no wonder why they have 2 michelin stars!



Dynasty (滿福樓)

Dynasty (滿福樓)


 Must Try:
Barbecued Pork

Menu

Boasting a menu of tried and true classics alongside adventurous modern innovations, Dynasty will take you on a culinary journey like no other. A dish you can’t miss in the barbecued pork. Melt-in-your-mouth pork, a sweet, smooth glaze, and just the right amount of char makes this a true showstopper. Throw in sweeping views of Victoria Harbour for a meal that’s ticks all our boxes.



YUM CHA (Central)

YUM CHA (Central)


 Must Try:
Hot Custard Molten Buns

Menu

Modern and fun, this restaurant puts a playful twist on Chinese cuisine. Think vibrant east-meets-west flavours and dishes with a creative “wow” factor that are still unmistakably Chinese. If you’ve got a sweet tooth, make sure to try the Hot Custard Molten Buns. The buns are the same hue of bright gold as the salted egg yolk filling, which is smooth with a perfect balance of sweet and savoury.