Dim Sum Guide

When in Hong Kong, you've gotta have dim sum or as the locals call it, 'yum cha'! Check out our top spots for steamed dumplings, baos, deep fried treats, and other goodies we can't get enough of. Book now!

Iconic restaurant serving traditional Chinese specialties in Central

Be prepared to experience the best of Chinese cuisine at Lei Garden. Try their signature Crispy Roasted Whole Suckling Pig and their Double-Boiled Sea-Whelk Soup with Shark-Fin. A truly iconic restaurant for your dim sum cravings!

Seafood, Vegetables & Mains

Authentic Shanghainese cuisine in modern setting

Try out authentic Jiangnan dim sum at Crystal Jade Jiang Nan. From their signature Steamed Black Guinea Pork Xiao Long Bao to their Handmade Dan Dan Noodles in Soup, Crystal Jade Jiang Nan's treasured history in authentic Jiangnan cuisine is sure to beat for some great dim sum.

A La Carte Menu

Award-winning Chinese restaurant with harbour view at international hotel in Wan Chai

Dynasty is the place for dim sum with a harbour view. An award-winning Chinese restaurant, Dynasty combines the stunning backdrop of Victoria Harbour with the distinctive Chinese flavours of authentic Chinese heritage cuisine. An all-round choice for dim sum!

A La Carte Menu

Hip and trendy hot pot restaurant with new age ambience in Tsim Sha Tsui

Hip hot pot? Why not! At the Drunken Pot, hot pot shakes-off its old fashioned image with a hip facelift. Bustling with energy and contemporary style, The Drunken Pot allows diners a choice of "mix-and-match" broth bases, and an equally broad selection of specialty dishes to boot.

Lunch Menu

Flavourful Chinese dim sum and cuisine in Central

Celebrate the best of Chinese dim sum and cuisine at the heart of Hong Kong's business district, Central. Offering contemporary Chinese cuisine in an East-meets-West atmosphere, YUM CHA is the perfect Chinese restaurant for those looking for a modernized Chinese restaurant aiming to impress guests with traditional flavours.

Lunch Menu, Dinner Menu

Charming Chinese cuisine in a vibrant East-meets-West atmosphere

YUM CHA's Tsim Sha Tsui outpost is similar to its Central counterpart, but with an unique twist! Nestled on Granville Road, YUM CHA (TST) features dim sum classics including Green Tea Custard Molten Buns, Chili Pork Dumplings and Doggy Sausage Rolls. An great choice for dim sum in Tsim Sha Tsui.

Lunch Menu, Dinner Menu

Exquisite Cantonese cuisine with stunning views of the Hong Kong skyline in Tsim Sha Tsui

Must Try: Steamed Pork Dumpling with Shrimps and Sea Moss

In a testament to the skill of Above and Beyond’s dim sum chefs, these yellow bundles of joy are tender, balanced in flavour, and cooked to bouncy perfection.

A La Carte Menu

Contemporary Dim Sum with brilliant flavour in Sheung Wan

Must Try: Burgerbun

A tongue-in-cheek take on a burger, this is actually a baked bun filled with ground meat. With tiny bottles of ketchup mayo on the side, the combined flavours do a bang up job emulating a burger in dim sum form!

Main Menu

Phenomenal Cantonese cuisine in Cyberport

Must Try: Deep Fried Sautéed Crabmeat in Shell stuffed with Black Truffle and Onion

For a contemporary nibble that’s modern without being too extreme, this umami-filled crab and truffle delicacy proves that dim sum doesn’t always have to be an oldie to be a goodie!

Main Menu

Award-winning traditional Cantonese cuisine at Grand Hyatt Hong Kong

Must Try: One Harbour Road Dim Sum Garden

This is technically about eight pieces of luscious dim sum served as one dish, but it absolutely counts as a must try! Each piece is delicate and highlights the natural sweetness of the fresh ingredients – just be careful not to be scalded by their piping hot insides.

Main Menu

Two Michelin-starred restaurant serving up classic Cantonese fare

Dine on dim sum at Shang Palace, the two-Michelin starred restaurant nestled in the posh Shangri-La Hotel, and have an unforgettable dining experience that evokes the glamour of traditional China. It's the place for classic Cantonese cuisine, featuring Braised Spare Ribs & Cabbage and Braised Bird's Nest with Pumpkin Cream.

One Michelin-starred Cantonese restaurant in Mong Kok

Try out two Michelin-starred Cantonese delights at Ming Court. Dim sum specialties include Supreme Pork Loin, Barbecued South African Abalone, Fish Maw and Fried Grapefruit Pomelo Peel.

A La Carte Menu