When in Hong Kong, you've gotta have dim sum or as the locals call it, 'yum cha'! Check out our top spots for steamed dumplings, baos, deep fried treats, and other goodies we can't get enough of. Book now!
Iconic restaurant serving traditional Chinese specialties in Central
Be prepared to experience the best of Chinese cuisine at Lei Garden. Try their signature Crispy Roasted Whole Suckling Pig and their Double-Boiled Sea-Whelk Soup with Shark-Fin. A truly iconic restaurant for your dim sum cravings!
Try out authentic Jiangnan dim sum at Crystal Jade Jiang Nan. From their signature Steamed Black Guinea Pork Xiao Long Bao to their Handmade Dan Dan Noodles in Soup, Crystal Jade Jiang Nan's treasured history in authentic Jiangnan cuisine is sure to beat for some great dim sum.
Award-winning Chinese restaurant with harbour view at international hotel in Wan Chai
Dynasty is the place for dim sum with a harbour view. An award-winning Chinese restaurant, Dynasty combines the stunning backdrop of Victoria Harbour with the distinctive Chinese flavours of authentic Chinese heritage cuisine. An all-round choice for dim sum!
Hip and trendy hot pot restaurant with new age ambience in Tsim Sha Tsui
Hip hot pot? Why not! At the Drunken Pot, hot pot shakes-off its old fashioned image with a hip facelift. Bustling with energy and contemporary style, The Drunken Pot allows diners a choice of "mix-and-match" broth bases, and an equally broad selection of specialty dishes to boot.
Celebrate the best of Chinese dim sum and cuisine at the heart of Hong Kong's business district, Central. Offering contemporary Chinese cuisine in an East-meets-West atmosphere, YUM CHA is the perfect Chinese restaurant for those looking for a modernized Chinese restaurant aiming to impress guests with traditional flavours.
Charming Chinese cuisine in a vibrant East-meets-West atmosphere
YUM CHA's Tsim Sha Tsui outpost is similar to its Central counterpart, but with an unique twist! Nestled on Granville Road, YUM CHA (TST) features dim sum classics including Green Tea Custard Molten Buns, Chili Pork Dumplings and Doggy Sausage Rolls. An great choice for dim sum in Tsim Sha Tsui.
Exquisite Cantonese cuisine with stunning views of the Hong Kong skyline in Tsim Sha Tsui
Must Try: Steamed Pork Dumpling with Shrimps and Sea Moss
In a testament to the skill of Above and Beyond’s dim sum chefs, these yellow bundles of joy are tender, balanced in flavour, and cooked to bouncy perfection.
Contemporary Dim Sum with brilliant flavour in Sheung Wan
Must Try: Burgerbun
A tongue-in-cheek take on a burger, this is actually a baked bun filled with ground meat. With tiny bottles of ketchup mayo on the side, the combined flavours do a bang up job emulating a burger in dim sum form!
Must Try: Deep Fried Sautéed Crabmeat in Shell stuffed with Black Truffle and Onion
For a contemporary nibble that’s modern without being too extreme, this umami-filled crab and truffle delicacy proves that dim sum doesn’t always have to be an oldie to be a goodie!
Award-winning traditional Cantonese cuisine at Grand Hyatt Hong Kong
Must Try: One Harbour Road Dim Sum Garden
This is technically about eight pieces of luscious dim sum served as one dish, but it absolutely counts as a must try! Each piece is delicate and highlights the natural sweetness of the fresh ingredients – just be careful not to be scalded by their piping hot insides.
Two Michelin-starred restaurant serving up classic Cantonese fare
Dine on dim sum at Shang Palace, the two-Michelin starred restaurant nestled in the posh Shangri-La Hotel, and have an unforgettable dining experience that evokes the glamour of traditional China. It's the place for classic Cantonese cuisine, featuring Braised Spare Ribs & Cabbage and Braised Bird's Nest with Pumpkin Cream.
Two Michelin-starred Cantonese restaurant in Mong Kok
Try out two Michelin-starred Cantonese delights at Ming Court. Dim sum specialties include Supreme Pork Loin, Barbecued South African Abalone, Fish Maw and Fried Grapefruit Pomelo Peel.
