Dessert Guide

Rech by Alain Ducasse

Contemporary French seafood at InterContinental Hong Kong in Tsim Sha Tsui

A La Carte Menu

The special chocolate cake features artisan chocolates made from carefully selected and roasted cocoa beans sourced from around the world.

Van Gogh Senses

Art-inspired Western dishes at Heritage 1881 in Tsim Sha Tsui

Dinner Menu

Whimsical and sweet, Van Gogh's Petite Caramel Sunflowers is a treat for both your eyes and palate.

Morton's The Steakhouse

Famed American steakhouse with spectacular harbour views

A La Carte Menu

Served with ice cream and tart raspberries, this Legendary Hot Chocolate Cake is ooey gooey perfection!

Tea WG Salon & Boutique (IFC)

Tea gastronomy in Central

A La Carte Menu

Vacherin boasts a crispy meringue that gives you cheeky glimpses at a gorgeous swirl of whipped ganache infused with Timeless Tea and studded with berries.

Jimmy's Kitchen

Cozy restaurant serving British favourites in Central

A La Carte Menu

This exquisite Baked Alaska features a fruit sponge cake coated in Italian Meringue, flambéed table side.

Spiga

Authentic Italian plates in Central

Now here's a mind-game we can learn to love! What looks like the actual fruit is actually Dolce Mela, a light apple mousse with a salted caramel center.

Emporio Antico Exotic Fine Food

Luxury dining and a plush setting in Wan Chai

A La Carte Menu

This vegan, gluten-free, semi-sweet Dark Chocolate Brownie with raspberry puree are the perfect after-meal treat.

COBO HOUSE

Creative and artful plates abound in Sai Wan

A La Carte Menu

Popcorn, corn ice cream and a sprinkle of Himalayan salt make for one crunchy delight.

F.A.B.

Popular after-work hangout with casual French-American flavours in Central

A La Carte Menu

A rich pumpkin custard with a caramelised brown sugar lid, F.A.B.'s Pumpkin Creme Brulee is a melt-in-your-mouth dream.

Jamie's Italian (Tsim Sha Tsui)

Modern Italian dishes from renowned chef Jamie Oliver in Tsim Sha Tsui

A La Carte Menu

This Epic Chocolate Brownie paired with salted caramel gelato and rich chocolate sauce is sure to thrill dessert fiends!

Dose Restaurant and Bar

Beautifully-crafted fusion fare in Central

Dessert Guide

The special chocolate cake features artisan chocolates made from carefully selected and roasted cocoa beans sourced from around the world.

Whimsical and sweet, Van Gogh's Petite Caramel Sunflowers is a treat for both your eyes and palate.

Served with ice cream and tart raspberries, this Legendary Hot Chocolate Cake is ooey gooey perfection!

Vacherin boasts a crispy meringue that gives you cheeky glimpses at a gorgeous swirl of whipped ganache infused with Timeless Tea and studded with berries.

This exquisite Baked Alaska features a fruit sponge cake coated in Italian Meringue, flambéed table side.

Now here's a mind-game we can learn to love! What looks like the actual fruit is actually Dolce Mela, a light apple mousse with a salted caramel center.

This vegan, gluten-free, semi-sweet Dark Chocolate Brownie with raspberry puree are the perfect after-meal treat.

Popcorn, corn ice cream and a sprinkle of Himalayan salt make for one crunchy delight.

A rich pumpkin custard with a caramelised brown sugar lid, F.A.B.'s Pumpkin Creme Brulee is a melt-in-your-mouth dream.

This Epic Chocolate Brownie paired with salted caramel gelato and rich chocolate sauce is sure to thrill dessert fiends!

Smooth, rich, and velvety, this Chocolate Mousse is heaven on a plate.