Dragon Noodles Academy

PRESS RELEASE

Dim sum, noodles and classic dishes get a modern makeover at the hands of innovative DNA chefs. Served in a setting reminiscent of a 1970s Kung Fu academy, DNA takes elements of old Hong Kong - lion dances, traditional Chinese herbal medicine shops and hand-carved dragons – and makes them cool agai ...More

Dim sum, noodles and classic dishes get a modern makeover at the hands of innovative DNA chefs. Served in a setting reminiscent of a 1970s Kung Fu academy, DNA takes elements of old Hong Kong - lion dances, traditional Chinese herbal medicine shops and hand-carved dragons – and makes them cool again.

DNA feels Chinese Cuisine hasn’t evolved much in Hong Kong, many remain very traditional or they have been Westernised with a fusion twist which alters the traditional flavour. They want to change that and offer Chinese food with contemporary presentation but authentic taste. They also want their guests to enjoy their food in a nice environment without breaking the bank. In essence, to revive the past, and invent the future at the same time. (Apr 2017)

THE BUZZ

"Mimicking the skills of a kung fu master, DNA’s chefs will pull handmade noodles from scratch every day, to be used in the signature dish: lobster three ways - lobster claw, lobster tail meat wontons, and grilled lobster tail - served in a slow-simmered broth." -Lifestyle Asia

DISHES WE LOVE

Lobster Soup Noodle, 24-hr Sous-Vide Beef Cheek in Soup Noodles, Crispy Lobster Puff, Black Truffle Taro Puffs, Sake Yuzu Razor Clams, Peking duck