Sicilian Octopus from Water Library at Chamchuri Square 2 floor 317 Chamchuri Square Phaya Thai Road, Pathumwan Bangkok
Tuna Tartare from Water Library at Chamchuri Square 2 floor 317 Chamchuri Square Phaya Thai Road, Pathumwan Bangkok
Ambience of Water Library at Chamchuri Square 2 floor 317 Chamchuri Square Phaya Thai Road, Pathumwan Bangkok
Appetizer from Water Library at Chamchuri Square 2 floor 317 Chamchuri Square Phaya Thai Road, Pathumwan Bangkok
Cold Pasta from Water Library at Chamchuri Square 2 floor 317 Chamchuri Square Phaya Thai Road, Pathumwan Bangkok
Interior Design of Water Library at Chamchuri Square 2 floor 317 Chamchuri Square Phaya Thai Road, Pathumwan Bangkok
Japanese Kinmedai from Water Library at Chamchuri Square 2 floor 317 Chamchuri Square Phaya Thai Road, Pathumwan Bangkok
Lamb Tartare from Water Library at Chamchuri Square 2 floor 317 Chamchuri Square Phaya Thai Road, Pathumwan Bangkok
Berkshire Pork Belly from Water Library at Chamchuri Square 2 floor 317 Chamchuri Square Phaya Thai Road, Pathumwan Bangkok
Chilean Sea Bass from Water Library at Chamchuri Square 2 floor 317 Chamchuri Square Phaya Thai Road, Pathumwan Bangkok
Signature Dessert from Water Library at Chamchuri Square 2 floor 317 Chamchuri Square Phaya Thai Road, Pathumwan Bangkok

Water Library Chamchuri

Modern Asian-European at Chamchuri Square

Earn 100 Chope-Dollars at this Restaurant (?)

  • Address

    Chamchuri Square
    2 floor 317 Chamchuri Square
    Phaya Thai Road, Pathumwan
    Bangkok
    Thailand Map

  • MRT Metro Station

    Sam Yan Station

ABOUT

Listed on the Michelin Guide, this swish modern European restaurant merges continental classics with Asian touches and gorgeous Thai ingredients for one of the most sophisticated meals in the city. These are some of Bangkok’s prettiest plates, served in an equally beautiful dining room drenched in ...More

THE BUZZ

“The menu fuses Asian and European influences with creative and eclectic tweaks and twists” -Michelin Guide
“There are no dull moments when it comes to Water Library's tasting menu” -Bangkok Post

DISHES WE LOVE

Canadian Scallops, Japanese Botan Ebi, Maine Lobster, Bresse Pigeon, Wagyu Beef Tenderloin, Japanese Kinmedai, Tarte Tartin

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