TIA BUTCHERY (เตี่ย บุชเชอรี)

ABOUT

TIA BUTCHERY is to care all steps from the farm to the serve. It is a said that TIA BUTCHERY is a paradise of meat lovers. Meet loves who have tasted the meet from all over the world will be never missed Thai Beef which now becoming a popular meat type especially meats selected by TIA BUTCHERY. ...More

TIA BUTCHERY is to care all steps from the farm to the serve. It is a said that TIA BUTCHERY is a paradise of meat lovers. 

Meet loves who have tasted the meet from all over the world will be never missed Thai Beef which now becoming a popular meat type especially meats selected by TIA BUTCHERY. A small restaurant in Soi Jun, Sathorn own by Chef Bank and Jenifer who could see the benefit of Thai meat to be a good steak. 

The restaurant serves the meat specie Munjakiri Wagyu. This meat has been developed and produced in Kon Kean province of Munjakiri District.  The cows are feed up with only the grass grow up in brackish water. This made the meat become milky-smell and totally different from others farm in Thailand. 

There are a lot of signatures dishes recommended by the Chefs. If you are the meat lover, Stay hungry and do not miss this super delicious dishes. 

DISHES WE LOVE

Yukke Munjakiri Wakyu, Dried Age beef tongue grilled, Tenderloin Munjakiri Wakyu, Kao Na Nua with Marinated egg yolk, Truffle Soup