Want a ¥150 restaurant voucher? Make a reservation at [restaurant name] for a meal anytime between [dates] and earn 1000 Chope Dollars - that's the equivalent of a ¥150 dining voucher!

Beef Cheek With Bone Marrow, Mozzarella, Crispy Onion, And Garlic from The Reflexions at Plaza Athénée Bangkok, A Royal Meridien Hotel, Bangkok

Oyster from The Reflexions at Plaza Athénée Bangkok, A Royal Meridien Hotel, Bangkok

Halibut With Mussel, Octopus, Squid, Fennel, Carrot, Mussel And Saffron from The Reflexions at Plaza Athénée Bangkok, A Royal Meridien Hotel, Bangkok

Joselito Ham With Zucchini And Mustard from The Reflexions at Plaza Athénée Bangkok, A Royal Meridien Hotel, Bangkok

New Zealand Lamb from The Reflexions at Plaza Athénée Bangkok, A Royal Meridien Hotel, Bangkok

Pomelo With Vanilla And Brown Sugar from The Reflexions at Plaza Athénée Bangkok, A Royal Meridien Hotel, Bangkok

Roasted Banana With Lime, Honey And Mango from The Reflexions at Plaza Athénée Bangkok, A Royal Meridien Hotel, Bangkok

The Reflexions

Name: The Reflexions
Address: The Athénée Hotel, a Luxury Collection Hotel, Bangkok 61 Wireless Road Lumpini, Pathumwan Bangkok Thailand, Bangkok, Bangkok, 10330, TH

Modern French Fare at The Athénée Hotel Bangkok

Cuisine
French
Menus
A La Carte Menu
Hours
Tue-Sat: 12pm - 2pm, 6pm - 10.30pm
Price
BBBB (>B1500)

Address
The Athénée Hotel, a Luxury Collection Hotel, Bangkok
61 Wireless Road
Lumpini, Pathumwan
Bangkok
Thailand Map
BTS Sky Train
Phloen Chit Station

ABOUT

Reflecting the French sense of “joie de vivre”, Reflexions offers modern French fare is a relaxed and congenial ambiance where service is attentive yet unobtrusive. Creative, modern cuisine developed from the great French culinary traditions are served with remarkable skill and inspiration using o ...More

THE BUZZ

“Elegant but edgy, with its raw black and white photography of Bangkok, The Reflexions is authentic French food without the stuffiness.” – BK

DISHES WE LOVE

Beef Cheek with Bone Marrow, Mozzarella, Crispy Onion and Garlic, Celeriac Soup with Truffle and Duck Liver, Joselito Ham with Zucchini and Mustard, Halibut with Mussel, Octopus, Squid, Fennel, Carrot, Mussel and Saffron, Halibut with Potato and Capers