Beef Cheek With Bone Marrow,  Mozzarella,  Crispy Onion,  And Garlic from The Reflexions at Plaza Athénée Bangkok, A Royal Meridien Hotel, Bangkok
Oyster from The Reflexions at Plaza Athénée Bangkok, A Royal Meridien Hotel, Bangkok
Halibut With Mussel, Octopus, Squid, Fennel, Carrot, Mussel And Saffron from The Reflexions at Plaza Athénée Bangkok, A Royal Meridien Hotel, Bangkok
Joselito Ham With Zucchini And Mustard from The Reflexions at Plaza Athénée Bangkok, A Royal Meridien Hotel, Bangkok
New Zealand Lamb from The Reflexions at Plaza Athénée Bangkok, A Royal Meridien Hotel, Bangkok
Pomelo With Vanilla And Brown Sugar from The Reflexions at Plaza Athénée Bangkok, A Royal Meridien Hotel, Bangkok
Roasted Banana With Lime, Honey And Mango from The Reflexions at Plaza Athénée Bangkok, A Royal Meridien Hotel, Bangkok
Dining Table from The Reflexions at Plaza Athénée Bangkok, A Royal Meridien Hotel, Bangkok
Decorations from The Reflexions at Plaza Athénée Bangkok, A Royal Meridien Hotel, Bangkok

The Reflexions

Modern French Fare at The Athénée Hotel Bangkok

Earn 100 Chope-Dollars at this Restaurant (?)

  • Cuisine

    French

  • Menus

    A La Carte Menu

  • Hours

    Sun: 12-3pm, Tue-Sat: 12-2pm, 6-11pm

  • BTS Sky Train

    Phloen Chit Station

  • Price

    BBBB (>B1500)

  • Location

    Lumpini

  • Address

    The Athénée Hotel Bangkok, A Royal Meridien Hotel
    61 Wireless Road
    Lumpini, Pathumwan
    Bangkok
    Thailand Map

ABOUT

Reflecting the French sense of “joie de vivre”, Reflexions offers modern French fare is a relaxed and congenial ambiance where service is attentive yet unobtrusive. Creative, modern cuisine developed from the great French culinary traditions are served with remarkable skill and inspiration using o ...More

THE BUZZ

“Elegant but edgy, with its raw black and white photography of Bangkok, The Reflexions is authentic French food without the stuffiness.” – BK

DISHES WE LOVE

Beef Cheek with Bone Marrow, Mozzarella, Crispy Onion and Garlic, Celeriac Soup with Truffle and Duck Liver, Joselito Ham with Zucchini and Mustard, Halibut with Mussel, Octopus, Squid, Fennel, Carrot, Mussel and Saffron, Halibut with Potato and Capers

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