Australian, Seafood, French, Modern European, International, Italian, Mediterranean
Sun-Thu: 10am-10pm, Fri-Sat: 10-12am
1/F, The Maze Thonglor
148 Sukhumvit Soi 55
Klongton Nua, Wattana
When a major seafood supplier opens a restaurant specialising in fresh seafood, you know you have a force to be reckoned with. The brainchild of Thammachart Seafood, a supplier of quality seafood to upscale restaurants throughout Thailand including The Mall Group, Big C, and Villa Supermarkets, The ...More
“Here, you get your fresh seafood straight from the distributor, meaning it gets to the restaurant sooner, and can be sold at a cheaper price.” -Bangkok Post
The Dock Oyster Platter, Smoked Octopus & Burrata Cheese, Beer battered Fish & Chips, Lobster Linguine, Tsar of Ora King Salmon à la minute
Maine Lobster from the U.S., Marennes Oléron Oyster from France served with crunchy fresh prawns, crispy fish fingers and hand battered salmon fillets with a seafood mayonnaise sauce and paired with a glass of Chardonnay. Price: THB 1,490 per person When: 1st May-31st May 2017More
Enjoy wild Alaskan King Salmon Fillet & Linguine in Spicy Tom Yam Sauce served with Kumamoto oysters.
Price: THB 1,290 per person
When: 17th May-31st May 2017
The Dock is now serving NZ Cloudy Bay Clams with red chili, white onion, garlic, lemongrass, dill & white wine sauce.
Price: THB 590 per person
When: 28th April 2017 Onwards