Lobster and Linguine from The Dock at The Maze Thonglor, Bangkok
Oyster And Carvier Pearls from The Dock at The Maze Thonglor, Bangkok
Salmon Tartare from The Dock at The Maze Thonglor, Bangkok
Signature Tsar Of Ora King A La Minute from The Dock at The Maze Thonglor, Bangkok
Red King Crab Au Gratin from The Dock at The Maze Thonglor, Bangkok
from The Dock at The Maze Thonglor, Bangkok
Dining Tables from The Dock at The Maze Thonglor, Bangkok
Outdoor from The Dock at The Maze Thonglor, Bangkok
Oyster Tank from The Dock at The Maze Thonglor, Bangkok

The Dock (The Maze Thonglor)

Fresh-off-the-boat seafood at Soi Thonglor

Earn 100 Chope-Dollars at this Restaurant (?)

  • Cuisine

    Australian, Seafood, French, Modern European, International, Italian, Mediterranean

  • Menus

    A La Carte Menu

  • Hours

    Sun-Thu: 10am-10pm, Fri-Sat: 10-12am

  • Price

    BB (<B900)

  • Location

    Thonglor

  • Address

    1/F, The Maze Thonglor
    148 Sukhumvit Soi 55
    Klongton Nua, Wattana
    Bangkok
    Thailand Map

ABOUT

When a major seafood supplier opens a restaurant specialising in fresh seafood, you know you have a force to be reckoned with. The brainchild of Thammachart Seafood, a supplier of quality seafood to upscale restaurants throughout Thailand including The Mall Group, Big C, and Villa Supermarkets, The ...More

THE BUZZ

“Here, you get your fresh seafood straight from the distributor, meaning it gets to the restaurant sooner, and can be sold at a cheaper price.” -Bangkok Post

DISHES WE LOVE

The Dock Oyster Platter, Smoked Octopus & Burrata Cheese, Beer battered Fish & Chips, Lobster Linguine, Tsar of Ora King Salmon à la minute

Mix & Match Platter

Maine Lobster from the U.S., Marennes Oléron Oyster from France served with crunchy fresh prawns, crispy fish fingers and hand battered salmon fillets with a seafood mayonnaise sauce and paired with a glass of Chardonnay. Price: THB 1,490 per person When: 1st May-31st May 2017More

Wild Alaskan King Salmon & Linguine with Kumamoto Oysters

Enjoy wild Alaskan King Salmon Fillet & Linguine in Spicy Tom Yam Sauce served with Kumamoto oysters.
Price: THB 1,290 per person
When: 17th May-31st May 2017

NZ Cloudy Bay Clams in White Wine & Red Chili Sauce

The Dock is now serving NZ Cloudy Bay Clams with red chili, white onion, garlic, lemongrass, dill & white wine sauce.
Price: THB 590 per person
When: 28th April 2017 Onwards

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