Tandoor

ABOUT

Named after the traditional North Indian clay oven cooking technique, Tandoor Indian Sukhumvit is a cozy spot in the heart of Bangkok, serving up a huge range of grilled delights for hungry patrons. With sleek wooden flooring and expansive floor-to-ceiling windows, a meal here is sure to be a treat ...More

Named after the traditional North Indian clay oven cooking technique, Tandoor Indian Sukhumvit is a cozy spot in the heart of Bangkok, serving up a huge range of grilled delights for hungry patrons. With sleek wooden flooring and expansive floor-to-ceiling windows, a meal here is sure to be a treat for all your senses. Whether you’re a seasoned connoisseur or just looking to try something new, there’s bound to be a dish on the menu for you.

Forget curries, as the menu here consists of a range of grilled meat specials. The Kastoori Kabab is a crispy meat skewer made with boneless chicken, marinated in a secret spice mix, coated in gram flour, and cooked to perfection in the Tandoor. There are also seafood, lamb and mutton Tandoor options for diners looking to diversify their meat intake. Be sure to try the Charcoal Scallops as the smokiness from the oven brings out the slight sweetness of the meat.

Vegetarians, fret not, as the Veg Sheekh Kebab has got you covered. This dish uses the same spice mix as the meat skewers, but swaps the meat for vegetables, giving it a unique, wholesome flavor. Not a fan of kebabs? The Paneer Tikka and Tandoori Roti are sure to satisfy your plant-based cravings. (May 2019)

DISHES WE LOVE

Kastoori Kabab, Paneer Tikka, Murgh Khurchan, Tandoori Roti, Kakori