TAAN

ABOUT

Local ingredients shine through in the dishes at TAAN, a fiercely independent restaurant which prides itself on working closely with local farmers and using seasonal ingredients from their land to craft an exquisite menu. Take in the stunning 180-degree views of the downtown Bangkok skyline from 25 ...More

Local ingredients shine through in the dishes at TAAN, a fiercely independent restaurant which prides itself on working closely with local farmers and using seasonal ingredients from their land to craft an exquisite menu.

Take in the stunning 180-degree views of the downtown Bangkok skyline from 25 floors up while you sample familiar Thai flavours inspired by hyper-local recipes, such as a dish of organic pork shoulder fermented for three days. There’s also spiny lobster cured with fish sauce and topped with Royal Project caviar, stir-fried hinlay-marinated blue swimmer crab, and wild-caught river prawns with a satay-style peanut sauce. End the meal on a sweet note with a steamed toddy palm cake with coconut. (November 2019)

DISHES WE LOVE

Nan Fermented Organic Pork, Crispy Pork Belly with Bitter Beans, Organic Nakkon Pathom Chicken Massaman Curry, Minced Fermented Wild-Caught Grouper Dip with Sun-Dried Tomato and Crispy Fish Skin, and Wallago Fish in a Southern Coconut Curry.