Steam Buns from Summer Palace Restaurant at InterContinental, Bangkok
Dining Area from Summer Palace Restaurant at InterContinental, Bangkok
Selection of Dim Sum from Summer Palace Restaurant at InterContinental, Bangkok
Dim Sum Buffet from Summer Palace Restaurant at InterContinental, Bangkok
Dining Area of Summer Palace Restaurant at InterContinental, Bangkok
 Roast Duck from Summer Palace Restaurant at InterContinental, Bangkok

Summer Palace

Delicately hand-crafted Dim Sum delights at the Intercontinental Bangkok

Earn 100 Chope-Dollars at this Restaurant (?)

  • Address

    M/F, InterContinental Bangkok Hotel
    973 Ploenchit Road
    Pathumwan
    Bangkok
    Thailand Map

CHINESE NEW YEAR PROMOTIONS

CHINESE NEW YEAR PROMOTIONS InterContinental Bangkok’s Summer Palace is a long established venue for families and groups of friends to celebrate Chinese New Year in the traditional manner, and is offering a choice of three auspicious menus for groups of 10 or more persons. Each menu encapsulates a ...More

MOTHER'S DAY

Enjoy special Mother's day set menu starting from only THB 1,450++ per person including scallop, sea bass and more.
When: 12 August, 2017

FEBRUARY SPECIAL

FEBRUARY SPECIAL Special deals available for Summer Palace bookers, from 1 – 28 February 2019, for your kind add on. - Cash voucher Baht 500 when ordering any Chinese set menu for 10 persons at Summer Palace - Cash voucher Baht 200 when ordering any a la carte menu at Summer PalaceMore

ABOUT

Renowned for its authentic and innovative Cantonese cuisine, Summer Palace features ten richly-appointed private dining rooms in addition to the open dining area. Highly regarded among local diners, Summer Palace delivers the highest standards in Dim Sum. Summer Palace uses only the freshest live fi ...More

THE BUZZ

“The menu is extensive, and there are all the dim sum favourites, including piping hot Shanghai dumplings, sweet and sticky steamed pork dumplings, marinated chicken feet and rich crab soup. “ -Bangkok.com“On the à la carte menu, search for the deep-fried crispy almond prawn balls. Dressed in a ...More

DISHES WE LOVE

Summer Palace Barbecue Platter, Stir-fried Shimeji mushrooms with Oats and Salted Egg Sauce, Braised Bird’s Nest with Crab Roe Sauce, Stir-fried Scallops with XO Sauce, Deep-Fried Five Spice Boneless Chicken with Sichuan Peppercorn in Curry Leaf, Chilled Chinese Pear with Preserved Sour Plum

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