Bangkok (EN)
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Grilled Dishes from SulBkk at The Third Place Building 2FL Soi Thong Lo 10 Khlong Tan Nuea, Watthana Bangkok
Fried Chicken from SulBkk at The Third Place Building 2FL Soi Thong Lo 10 Khlong Tan Nuea, Watthana Bangkok
Korean Taco from SulBkk at The Third Place Building 2FL Soi Thong Lo 10 Khlong Tan Nuea, Watthana Bangkok
Honey Chicken from SulBkk at The Third Place Building 2FL Soi Thong Lo 10 Khlong Tan Nuea, Watthana Bangkok
Signature Dish from SulBkk at The Third Place Building 2FL Soi Thong Lo 10 Khlong Tan Nuea, Watthana Bangkok
Fried Chicken from SulBkk at The Third Place Building 2FL Soi Thong Lo 10 Khlong Tan Nuea, Watthana Bangkok
Dining Area from SulBkk at The Third Place Building 2FL Soi Thong Lo 10 Khlong Tan Nuea, Watthana Bangkok
Seafood Dishes from SulBkk at The Third Place Building 2FL Soi Thong Lo 10 Khlong Tan Nuea, Watthana Bangkok

Sul

Contemporary Korean cuisine and innovative cocktails in Thonglor 10

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  • Cuisine

    Vegetarian Friendly, Bar, Fusion, Korean

  • Menus

    A La Carte Menu Parking Area

  • Hours

    Tue-Sun: 6pm-1am
    Closed Monday

  • Price

    BB (<B900)

  • Address

    The Third Place Building
    2FL Soi Thong Lo 10
    Khlong Tan Nuea, Watthana
    Bangkok
    Thailand Map

  • BTS Sky Train

    Thong Lo Station

ABOUT

Offering a unique dine and drink experience like no other, you are in for a treat at this lively establishment. SUL constantly pushes the boundaries of the five human senses with innovative cocktails, cuisine, and concept through the re-construction of traditional elements of Korean cuisine for the ...More

DISHES WE LOVE

Royal Lemon Drop cocktail, Seared Spam Balls, Korean Fried Chicken, Kimchi Stew, Peach Soju

CHOPE EXCLUSIVE : SPECIAL PRICE SET MENU A

Enjoy Set Menu A at 750THB++ (From 1,200THB) when book on Chope and use a specific promo code. Promotion Code: CESULAWhen: 1 October- 31 December 2019 Terms & Conditions: • For dine-in only. • Limited numbers of offers • Must book online via Chope’s sources and use promotion code when making ...More

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