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    Braised Beef Ribs with Fried Oyster, Homemade Oyster Sauce, Onion Puree and Onion Chips from Sra Bua by Kiin Kiin at Siam Kempinski Hotel in Siam, Bangkok
    Blue Crab Meat with Peanut Tubes and Yellow Curry Foam from Sra Bua by Kiin Kiin at Siam Kempinski Hotel in Siam, Bangkok
    Chicken Rice from Sra Bua by Kiin Kiin at Siam Kempinski Hotel in Siam, Bangkok
    Larb Duck with Foie Gras Foam, White Cabbage, Mint, Coriander and Cucumber Sorbet from Sra Bua by Kiin Kiin at Siam Kempinski Hotel in Siam, Bangkok
    Hokkaido Scallop with Lemongrass Beurre Blanc , German White Asparagus Crunch of Cashews, Lime Leaves from Sra Bua by Kiin Kiin at Siam Kempinski Hotel in Siam, Bangkok
    Lounge Area Sra Bua by Kiin Kiin at Siam Kempinski Hotel in Siam, Bangkok
    Street Food from Sra Bua by Kiin Kiin at Siam Kempinski Hotel in Siam, Bangkok
    Tom Yum Goong from Sra Bua by Kiin Kiin at Siam Kempinski Hotel in Siam, Bangkok
    Lychee Yogurt Sorbet, Lychee Flambé with Rhubarb, Rose Jelly, Lime Meringue from Sra Bua by Kiin Kiin at Siam Kempinski Hotel in Siam, Bangkok

    Sra Bua by Kiin Kiin

    Sophisticated Thai-inspired cuisine at Siam Kempinski Hotel Bangkok

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    • Location

      Siam

    • Address

      Lobby/F, Siam Kempinski Hotel Bangkok
      991/9 Rama 1 Road
      Bangkok Thailand Map

    • BTS Sky Train

      Siam Station

    Michelin guide

    Sra Bua by Kiin Kiin has been awarded 1 Michelin Star in MICHELIN Guide Bangkok for the Fifth Consecutive Year 2017 - 2021

    About

    If anyone can give a high-end spin to Thai food, it’s lauded chef Henrik Yde-Andersen. While on vacation in Thailand back in 2000, this chef was so bowled over by the cuisine’s flavours and richness that it spurred him to create the Michelin-starred establishment, Kiin Kiin, in Copenhagen. Now C ...More

    The buzz

    “Serving modern interpretations of traditional Thai food, the chefs at Sra Bua push the boundaries of texture and form while providing the comforts of traditional Thai flavors.”- Travel+Leisure

    Dishes we love

    Blue Crab Meat with Peanut Tubes and Yellow Curry Foam, Coconut Earl Grey Ice Cream and Coconut Foam with Thai Orange Baba Au Rhum, Khao Mun Kai

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