Spice Market

ABOUT

Authentic Thai cuisine since 1983. With 17 years experience, Chef Warinthorn Sumrithphon welcomes you to Spice Market for an unforgettable culinary journey. Take your seat to explore Thailand through its unique flavours and world-renowned cuisine. With a focus on local, organic and seasonal prod ...More

Authentic Thai cuisine since 1983.

With 17 years experience, Chef Warinthorn Sumrithphon welcomes you to Spice Market for an unforgettable culinary journey. Take your seat to explore Thailand through its unique flavours and world-renowned cuisine.

With a focus on local, organic and seasonal produce, the team at Spice Market recreate authentic dishes from age-old recipes and add innovative, contemporary embellishments. Enduring favourites include braised beef green curry with roti, deep-fried tiger prawns, crispy mackerel in coconut milk and miang kam, all perfect for sharing.

Experience true Thai delights with a Siamese set lunch, designed to highlight distinct culinary creations. Join us for a memorable dinner or sample Spice Market’s menu as part of Bangkok’s Best Sunday Brunch.

THE BUZZ

"It offers the finest selection of Thai cuisine in a setting that resembles a traditional spice market from years gone by." -Bangkok.com "Ever since it opened in 1983, this beautiful restaurant with a local market-inspired setting has constantly delighted regulars and first-timers with its uncompro ...More

"It offers the finest selection of Thai cuisine in a setting that resembles a traditional spice market from years gone by." -Bangkok.com

"Ever since it opened in 1983, this beautiful restaurant with a local market-inspired setting has constantly delighted regulars and first-timers with its uncompromising standards." -Bangkok Post

DISHES WE LOVE

Green curry, braised beef with roti bread, Deep-fried tiger prawns, Crispy Mackerel in coconut milk, Miang Kam