Sensi Restaurant

ABOUT

Sensi brings a hearty dose of authentic Italian food to the heart of Sathorn. This hidden culinary gem, located in a refurbished Thai house, is a dining spot that’s perfect for corporate lunches or romantic dinner dates. The decor is downright chic and elegant, with sun-drenched windows, sharp whit ...More

Sensi brings a hearty dose of authentic Italian food to the heart of Sathorn. This hidden culinary gem, located in a refurbished Thai house, is a dining spot that’s perfect for corporate lunches or romantic dinner dates. The decor is downright chic and elegant, with sun-drenched windows, sharp white linen tables, and soft soothing music playing in the background.

A family affair, Sensi is run by a husband and wife team who commandeer the kitchen and front of house respectively. And the kitchen has a knack for transforming fresh ingredients into gastronomic works of art, so you won’t be disappointed whether you choose from the à la carte or degustation menu. Some showstopping dishes include the Smoked Hokkaido Scallops that’s paired with refreshing pomegranate and arugula, as well as the Pan-fried Mediterranean Sea Bass served with cauliflower, bok choy, and a drizzle of citrusy lime reduction. Like any Italian restaurant worth its salt, Sensi puts out an incredibly luxurious tiramisu that is a must-try. And of course, there’s no better accompaniment than a glass or two of top-notch Italian wine.

For a spot of culinary indulgence, retreat to Sensi where they pride themselves on serving Italian food par excellence. (May 2017)

THE BUZZ

“This restaurant may seem off the beaten track, but it's well worth the search. Set in a beautiful home, it delivers polished service and an approachable a la carte menu with a touch of creativity.”-BK Now

A TAVOLA PROMOTION

A TAVOLA PROMOTION

A single table for up to 4 persons, 3 courses, for just 4,000++

Limited to just 1 table per evening, Mon-Thu

DISHES WE LOVE

Smoked Hokkaido Scallops, Pan-fried Mediterranean Sea Bass, Pan Roasted Foie Gras, Butter Poached Canadian Lobster, Alaskan Crab Linguine