Scalini

ABOUT

Our new-look Scalini’s DNA embraces authentic à la carte Italian cuisine with modern twists, a vibrant atmosphere, and outstanding service. The open kitchen makes a positive and dynamic contribution to the ambience of this popular restaurant where Chef Enrique Abilleira and his team prepare and pr ...More

Our new-look Scalini’s DNA embraces authentic à la carte Italian cuisine with modern twists, a vibrant atmosphere, and outstanding service. The open kitchen makes a positive and dynamic contribution to the ambience of this popular restaurant where Chef Enrique Abilleira and his team prepare and present a tantalizing choice of dishes including the signature 1.2 kg T-bone Bistecca that is served with a choice of tasty sauces.

The signature Negroni cocktail was created in Florence exactly one hundred years ago. Experience the unique DNA of Scalini Bistecca & Negroni today. (Dec 2019)

THE BUZZ

“From Scalini’s own kitchen, mains include paccheri pasta with duck ragout, black truffle and pecorino cheese and oven-baked black cod fillet with caramelized white asparagus, Sicilian couscous and black mussels sauce. As for desserts, the signature Scalini Tiramisu, served in a tall glass with es ...More

“From Scalini’s own kitchen, mains include paccheri pasta with duck ragout, black truffle and pecorino cheese and oven-baked black cod fillet with caramelized white asparagus, Sicilian couscous and black mussels sauce. As for desserts, the signature Scalini Tiramisu, served in a tall glass with espresso and mascarpone foam topped with Ferrero Rocher ice cream flavored with Marsala wine, simply melts in the mouth.” -BK Magazine

“Other delights on the menu include swordfish belly served with foie gras with onion compote and miso – believe us, one serving isn’t enough, a risotto with wild mushrooms and balsamic syrup and oyster fine de claire with caviar and Prosecco foam.” -Lifestyle Asia

DISHES WE LOVE

Grilled Meat Platter, Australian Flat Iron Steak & Foie Gras, Octopus & Blace Quinoa, Mediterranean Fideua, Suckling Pig

PROMOTIONS

SCALINI SATURDAY BRUNCH Savour Scalini's latest Saturday Brunch with an epicurean sanctuary of lavish food arrays. Featuring butterfly Boston lobster, fresh sea urchins, imported oyster, Galician kraken, prime Angus beef ribs, A-la-minute main courses including seared duck breast, the famous Scalini ...More

SCALINI SATURDAY BRUNCH
Savour Scalini's latest Saturday Brunch with an epicurean sanctuary of lavish food arrays. Featuring butterfly Boston lobster, fresh sea urchins, imported oyster, Galician kraken, prime Angus beef ribs, A-la-minute main courses including seared duck breast, the famous Scalini grilled flat iron steak and succulent lamb tomahawk. Not to mention a fabulous selection of desserts such as Tahiti vanilla mousse with fresh wild berries and the novel Pastry Chef tasting platter. Free-flow alcohol and non-alcoholic beverage packages available
- From 12.30pm - 3:00pm
- Price: ฿2,400++ for brunch with unlimited lobster per person