Scalini

SCALINI SATURDAY BRUNCH

SCALINI SATURDAY BRUNCH Savour Scalini's latest Saturday Brunch with an epicurean sanctuary of lavish food arrays. Featuring butterfly Boston lobster, fresh sea urchins, imported oyster, Galician kraken, prime Angus beef ribs, A-la-minute main courses including seared duck breast, the famous Scalin ...More

SCALINI SATURDAY BRUNCH

Savour Scalini's latest Saturday Brunch with an epicurean sanctuary of lavish food arrays. Featuring butterfly Boston lobster, fresh sea urchins, imported oyster, Galician kraken, prime Angus beef ribs, A-la-minute main courses including seared duck breast, the famous Scalini grilled flat iron steak and succulent lamb tomahawk. Not to mention a fabulous selection of desserts such as Tahiti vanilla mousse with fresh wild berries and the novel Pastry Chef tasting platter. Free-flow alcohol and non-alcoholic beverage packages available.

All-new Scalini Saturday Brunch is priced at THB 2,400++ for brunch with unlimited lobster per person. Available 12:30 – 15:00 every Saturday.

ABOUT

New Scalini Rustic Grill captures the essence of top value casual dining with creative menu choices that appeal to a broad cross-section of the city’s discerning ‘foodie’ community. An impressive range of dishes with Mediterranean influences has been created by Scalini chef Enrique González Abil ...More

New Scalini Rustic Grill captures the essence of top value casual dining with creative menu choices that appeal to a broad cross-section of the city’s discerning ‘foodie’ community. An impressive range of dishes with Mediterranean influences has been created by Scalini chef Enrique González Abilleira.

Menu selections feature produce sourced from local markets as part of the restaurant’s commitment to supporting farmers and fishermen in Thailand. He also uses vegetables and herbs cultivated in the hotel’s kitchen garden. (Mar 2019)

THE BUZZ

“From Scalini’s own kitchen, mains include paccheri pasta with duck ragout, black truffle and pecorino cheese and oven-baked black cod fillet with caramelized white asparagus, Sicilian couscous and black mussels sauce. As for desserts, the signature Scalini Tiramisu, served in a tall glass with es ...More

“From Scalini’s own kitchen, mains include paccheri pasta with duck ragout, black truffle and pecorino cheese and oven-baked black cod fillet with caramelized white asparagus, Sicilian couscous and black mussels sauce. As for desserts, the signature Scalini Tiramisu, served in a tall glass with espresso and mascarpone foam topped with Ferrero Rocher ice cream flavored with Marsala wine, simply melts in the mouth.” -BK Magazine

“Other delights on the menu include swordfish belly served with foie gras with onion compote and miso – believe us, one serving isn’t enough, a risotto with wild mushrooms and balsamic syrup and oyster fine de claire with caviar and Prosecco foam.” -Lifestyle Asia

DISHES WE LOVE

Grilled Meat Platter, Australian Flat Iron Steak & Foie Gras, Octopus & Blace Quinoa, Mediterranean Fideua, Suckling Pig