Savelberg

MICHELIN GUIDE BANGKOK 2019

Savelberg has been awarded 1 Michelin Star.
Chope has partnered with Michelin as the Official Reservations Partner to help you make reservations instantly. Don't miss the chance to experience a Michelin-awarded restaurant.

ABOUT

Located walking distance from BTS station PloenChit is Savelberg, which is so European and chic that entering it makes you feel like you've just been transported to Europe. The space itself is very contemporary, with clean decor and floor-to-ceiling glass that offer you a great view of the street. L ...More

Located walking distance from BTS station PloenChit is Savelberg, which is so European and chic that entering it makes you feel like you've just been transported to Europe. The space itself is very contemporary, with clean decor and floor-to-ceiling glass that offer you a great view of the street. Looking for a private dining space in bustling Bangkok? Apart from the main dining area on the ground floor, there are also private dining options on the first floor that have a separate wine and aperitif lounge for before and after dinner gatherings.

The menu boasts the freshest ingredients and it changes regularly according to the seasons in Europe. This means seasonal vegetables, the highest quality of fish, French meat, beautiful black truffle, white asparagus, and lots of European fruit in the summer. All this is paired with hand picked French wines that deliver a wonderful, palate-pleasing gastronomic experience. For a meal that is much more affordable and no less delightful than a trip to Europe, Savelberg will definitely not disappoint. (Sep 2016)

THE BUZZ

“Modern, immaculately styled and with strong French influences. The oyster and cavia topped with saffron foam is simple but beautiful, while the Angus beef steak tartar is presented like a little garden, with capers, piccalilli, caramelized onion and egg yolk providing splashes of color atop a patt ...More

“Modern, immaculately styled and with strong French influences. The oyster and cavia topped with saffron foam is simple but beautiful, while the Angus beef steak tartar is presented like a little garden, with capers, piccalilli, caramelized onion and egg yolk providing splashes of color atop a patty of minced beef.” -BK Magazine

“At his Bangkok restaurant, Holland native Henk Savelberg serves French food meticulously presented. For the full Savelberg experience, try one of the tasting menu options, which you can pair with the restaurant's extensive wine list.” -Travel + Leisure

DISHES WE LOVE

Burned Duck Liver with Hazelnut and Apple Sorbet, Slowly Cooked Guinea Fowl with Potato, Corn, Roasted Almond & Jus