Samrub for Thai

ABOUT

Samrub For Thai (สำรับสำหรับไทย) is a small private kitchen restaurant in Bangkok by Chef Prin (former head chef of Bangkok’s Nahm restaurant). He especially focuses on ancient family Thai recipes, many of which are unheard of these days, and cooks each dish with precision. ...More

Samrub For Thai (สำรับสำหรับไทย) is a small private kitchen restaurant in Bangkok by Chef Prin (former head chef of Bangkok’s Nahm restaurant). He especially focuses on ancient family Thai recipes, many of which are unheard of these days, and cooks each dish with precision. It was an honor to have a chance to eat Samrub For Thai (สำรับสำหรับไทย) with Chef Prin and his talented team, and I’m going to share all the food with you in this post.

An experience eating at Samrub For Thai (สำรับสำหรับไทย) is gourmet, laidback and fun, a lesson on Thai recipe history, and most of all, exquisitely delicious. In addition to the amazing food, one of the highlights of eating at Samrub For Thai (สำรับสำหรับไทย) is the entire open-air kitchen where you can see all the food and ingredients that are being cooked, and have a chance to interact with Chef Prin and the entire team.

Chef Prin is very friendly, and from the moment you see him cooking, you can see his passion and love for what he does – and that’s also a reason why his Thai food is so good. You’ll find the menu written on the white-board for the day, and the menu is constantly changing according to Chef. But I can assure you, although you won’t know what dishes you’ll be served, Chef Prin is the type of chef that you can trust anything he cooks. Ok, let’s move on to all the food. (November 2019)

DISHES WE LOVE

Grilled chicken, Dry fish innards curry, Grilled omelet, Grilled tomato salad and grilled oyster, Longan Ice cream,