French, Modern European, International, Mediterranean
Mon-Sun: 12pm - 2.30pm / 6pm - 12am
Online Reservation Available for Dinner Service ONLY
BBBB (>B1500)
359/2-3 Soi Ekkamai, Sukhumvit 63
Klongton Nua, Wattana
Bangkok Thailand Map
Ekkamai Station
STAGE is a casual fine dining restaurant led by chef Jay Sangsingkaew and her highly talented league of ex-L’Atelier de Joel Robuchon staff. Chef Jay trained at the original L’Atelier de Joel Robuchon in Paris before returning home to open the restaurant's Bangkok outlet. Following the restaurant' ...More
STAGE is a casual fine dining restaurant led by chef Jay Sangsingkaew and her highly talented league of ex-L’Atelier de Joel Robuchon staff. Chef Jay trained at the original L’Atelier de Joel Robuchon in Paris before returning home to open the restaurant's Bangkok outlet. Following the restaurant's closure, she regrouped with some of her ex-colleagues to start STAGE.
It's no surprise then, that STAGE's approach to cuisine is predominantly French. Alongside precise cooking methods and deep respect for the ingredients used, she also incorporates elements of flavours from around the world. The menu changes every two months to showcase the best produce each season has to offer.
Desserts are well taken care of too, led by pastry chef Ja Limpichart, who studied in Paris and apprenticed at Le Quartier du Pain under chef Frédéric Lalos (prestigious recipient of Meilleur Ouvrier de France Boulanger).
Choose from a four, six, or ten-course tasting menu and pair your meal with French wine from their extensive list. We are constantly innovating new dishes. Click here for the most up to date menu. (November 2019)
Sea Urchin Brown Crab, Milk Corn Vanilla, Carabineros, Hang Rice from “Sakon Nakorn”, Caviar Bun & Granny Smith Bee Pollen
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For Diners
Reservations ChopePerks Stories Terms & Conditions FAQFor Restaurants
Chope For RestaurantsMore
About Chope Contact Us Careers PressDownload our App