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Raan Jay Fai (ร้านเจ๊ไฝ)

Raan Jay Fai (ร้านเจ๊ไฝ), Bangkok
Raan Jay Fai (ร้านเจ๊ไฝ), Bangkok Pad Kee Mao from Raan Jay Fai at 327 Maha Chai Rd Samran Rat, Khet Phra Nakhon Bangkok Tom Yum Kung from Raan Jay Fai at 327 Maha Chai Rd Samran Rat, Khet Phra Nakhon Bangkok Crab Curry Stir Fried from Raan Jay Fai at 327 Maha Chai Rd Samran Rat, Khet Phra Nakhon Bangkok
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  • Menus

    A la Carte Menu

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    Menu Highlights

    Crab Omelette, Drunken Noodle, Tom Yum Soup, Crab Yellow Curry

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  • About

    Location

    Phra Nakhon

    327 Maha Chai Rd
    Samran Rat, Khet Phra Nakhon
    Bangkok Thailand

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    Cuisine

    Thai

    Good For

    Casual Dining, Open Air

    Open Today

    Monday
    Closed

    Tuesday
    Closed

    Wednesday
    10:00 AM-10:00 PM

    Thursday
    10:00 AM-10:00 PM

    Friday
    10:00 AM-10:00 PM

    Saturday
    10:00 AM-10:00 PM

    Sunday
    10:00 AM-10:00 PM

    Michelin Guide

    Raan Jay Fai has been awarded 1 Michelin Star in the MICHELIN Guide Bangkok 2020.
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    Description

    Roadside hawker Supinya Junsuta, better known as Jay Fai, found fame for receiving a Michelin star two years in a row, but the plucky 73-year-old still personally cooks every dish at her Bangkok stall.

    Long before Jay Fai gained international fame for becoming Bangkok’s first street food stall to be awarded a Michelin star in 2018, the eatery was already revered by local foodies for its wok-fried seafood dishes, meticulously turned out by the sole chef and owner, Supinya.

    Since receiving a Michelin star in the inaugural MICHELIN Guide Bangkok 2018 and again in 2019, a lot has changed for the humble eatery. Jay Fai has been catapulted onto the world stage, participating in the 6th MAD Symposium in Copenhagen in 2018 at the behest of Noma's Rene Redzepi and working with Thai Airways to create menus for its First and Business class passengers.

    With the influx of foreign guests, Jay Fai's English-speaking daughter Yuwadee Junsuta has had to leave her career to work full-time at the restaurant. There, she manages the crowds, takes the orders and helps her mother finish the stall's famed crab omelette in a smaller wok to fluffy golden perfection.
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