Paste Bangkok

Michelin Guide

Paste Bangkok has been awarded 1 Michelin Star in the MICHELIN Guide Bangkok 2022.

Description

Located adjacent to the swish Intercontinental Hotel, this restaurant has been bestowed with one Michelin star, and is considered one of Thailand’s best restaurants. The kitchen is helmed by famed Thai chef Bee Satongun, who has been called Asia’s best female chef by world's 50 best restaurants. S ...More

Located adjacent to the swish Intercontinental Hotel, this restaurant has been bestowed with one Michelin star, and is considered one of Thailand’s best restaurants. The kitchen is helmed by famed Thai chef Bee Satongun, who has been called Asia’s best female chef by world's 50 best restaurants. She has dedicated her life to reviving the flavours of Thai cuisine and presenting them to the world. Her philosophy of preserving 80 percent of the traditional Thai technique and innovating the rest has catapulted her business to great heights.

Much of the menu items are traditionally Thai with a twist. The 12 Hours Braised Australian Beef Rib is the perfect dish to tuck into for diners looking for a rich main. Marinated in a mix of long pepper, tomato, and mushroom soy sauce, this dish is juicy, briny, and best enjoyed with a glass of wine. For something a little more traditional, the Old Style Hot and Sour Soup is the way to go. Made with crispy pork leg, char-grilled shallots, and the rarely seen jackfruit seeds, this dish is combines sour and smoky flavours in a heady mix that is best enjoyed piping hot.

Looking to impress colleagues on that business lunch or planning an exquisite date? Look no further than this stalwart of dining in Bangkok. (October 2018)

The Buzz

“Focusing on original Thai flavors and textures, with ingredients sourced fresh from the grower and best markets in the country, Chef Bee’s recipes are done with beautiful creative twists and a total attention to taste combinations enough to impress the most discerning diner.” -LifestyleAsia.com ...More

“Focusing on original Thai flavors and textures, with ingredients sourced fresh from the grower and best markets in the country, Chef Bee’s recipes are done with beautiful creative twists and a total attention to taste combinations enough to impress the most discerning diner.” -LifestyleAsia.com

Dishes We Love

Watermelon, ground salmon with crispy eshallots. Steamed wild seabass fillet with white turmeric & lemongrass ‘lon’ sauce. Salt and makwan pepper crispy duck. Char-grilled organic pork & smoked tomato relish. Whole ocean lobster stir-fried with fresh egg noodles.