Yu Sheng from The Pagoda at Marriott Marquis Queen
Peking Duck from The Pagoda at Marriott Marquis Queen
Dining Table of The Pagoda at Marriott Marquis Queen
Baked Chicken from The Pagoda at Marriott Marquis Queen
Dining Area of The Pagoda at Marriott Marquis Queen
Lobster from The Pagoda at Marriott Marquis Queen
The Private Room of The Pagoda at Marriott Marquis Queen
Entrance of The Pagoda at Marriott Marquis Queen
Dim Sum from The Pagoda at Marriott Marquis Queen

Pagoda Chinese Restaurant

Modern Cantonese cuisine at the Marriott Marquis Bangkok

Earn 100 Chope-Dollars at this Restaurant (?)

  • Address

    4/F, Bangkok Marriott Marquis Queen's park
    199 Sukhumvit Soi 22, Klong Ton
    Klong Toey, Bangkok
    Thailand Map

ABOUT

Inspired by the timeless grace and elegance of the Middle Kingdom, Pagoda is an upscale Chinese restaurant serving Cantonese cuisine that manages to stay innovative while embracing age-old cooking techniques. With its atmospheric red lanterns, opulent high ceilings, and touches of chinoiserie in eve ...More

CHOPE EXCLUSIVE : ฿500 OFF

Spend a minimum of ฿1,000 and get ฿500 off your bill when book on Chope and use a specific promo code. Promotion Code: CEPGDCWhen: 1 - 31 December 2018 Terms & Conditions: • Limited numbers of offers • Limited to one (1) redemption per reservation per bill per table. • A minimum spend of ...More

FOODIES PARADISE

FOODIES PARADISE Treat your dad this Father’s Day with a lavish multi-course meal at Pagoda Chinese Restaurant. A choice of fantastic healthy feasts is available, combining classical Cantonese dishes with contemporary flair. Delectable dishes include double-boiled fish maw soup with morel mushroom, ...More

THE BUZZ

“The kitchen is spearheaded by Hong Kong-born Chef Oscar Pun who fuses authentic Cantonese fare with a colorful modern twist.” -Time Out Bangkok

DISHES WE LOVE

Boston Lobster Rice Soup in Clay Pot, Barbecued Peking Duck Hong Kong Style in Three Courses, Baked Chicken Wrapped in Lotus Leaf and Chinese Bread Dough, Steamed Sticky Rice with Crab in Bamboo Basket, Double-Boiled Fish Maw Soup with Morel Mushroom

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