Pagoda Chinese Restaurant

ABOUT

Inspired by the timeless grace and elegance of the Middle Kingdom, Pagoda is an upscale Chinese restaurant serving Cantonese cuisine that manages to stay innovative while embracing age-old cooking techniques. With its atmospheric red lanterns, opulent high ceilings, and touches of chinoiserie in eve ...More

Inspired by the timeless grace and elegance of the Middle Kingdom, Pagoda is an upscale Chinese restaurant serving Cantonese cuisine that manages to stay innovative while embracing age-old cooking techniques. With its atmospheric red lanterns, opulent high ceilings, and touches of chinoiserie in every detail, it is no wonder that Pagoda is a favourite of every discerning Chinese cuisine aficionado in Bangkok.

The Barbecued Peking Duck Hong Kong Style in Three Courses comes highly recommended. As its name suggests, this single menu item utilizes the entire duck and is served over three courses. The crispy, crackling skin of the duck and various complementary condiments are wrapped in traditional Chinese pancake skins. Thereafter, the succulent duck legs are served with sweet plum sauce. Finally, the meat of the duck is stir-fried with fresh ginger and spring onions in authentic Cantonese style. Another favourite is the Double-Boiled Fish Maw Soup with Morel Mushroom. The fish maw, a traditional source of collagen, as well as the morel mushrooms, are double-boiled so as to infuse the soup with a potent and invigorating fragrance. The Crispy Roasted Pork is a stand-out dish as well. The pork is seasoned using a secret recipe of herbs and spices, and roasted till its skin is crackling and crunchy, while the meat stays tender and juicy.

Pagoda Chinese Restaurant is Cantonese cuisine at its finest - if you’re in the mood to treat yourself to some superb Cantonese food, Pagoda is it! (Feb 2017)

CHOPE EXCLUSIVE : ฿500 OFF

Spend a minimum of ฿1,000 and get ฿500 off your bill when book on Chope and use a specific promo code. Promotion Code: CEPGDCWhen: 1 - 31 December 2018 Terms & Conditions: • Limited numbers of offers • Limited to one (1) redemption per reservation per bill per table. • A minimum spend of ...More

Spend a minimum of ฿1,000 and get ฿500 off your bill when book on Chope and use a specific promo code.

Promotion Code: CEPGDC
When: 1 - 31 December 2018

Terms & Conditions:
• Limited numbers of offers
• Limited to one (1) redemption per reservation per bill per table.
• A minimum spend of ฿1,000 per bill per table per pay slip is required.
• Must book online via Chope’s sources and use promotion code when making a reservation.
• The offer is not valid in conjunction with ongoing promotions, offers, discounts and vouchers.
• Restaurant reserves the right to amend terms and conditions without prior notice.

FOODIES PARADISE

FOODIES PARADISE Treat your dad this Father’s Day with a lavish multi-course meal at Pagoda Chinese Restaurant. A choice of fantastic healthy feasts is available, combining classical Cantonese dishes with contemporary flair. Delectable dishes include double-boiled fish maw soup with morel mushroom, ...More

FOODIES PARADISE

Treat your dad this Father’s Day with a lavish multi-course meal at Pagoda Chinese Restaurant. A choice of fantastic healthy feasts is available, combining classical Cantonese dishes with contemporary flair. Delectable dishes include double-boiled fish maw soup with morel mushroom, barbecued Peking duck-Hong Kong style, braised superior bird’s nest soup and much more.

Date: Wednesday 5 th December 2018
Operating hour: Lunch 11:30 - 14:30 hrs., Dinner 18:00 - 22:00 hrs.
Price: Starts from THB 1,988++ per person for a group of minimum at 8 people

THE BUZZ

“The kitchen is spearheaded by Hong Kong-born Chef Oscar Pun who fuses authentic Cantonese fare with a colorful modern twist.” -Time Out Bangkok

DISHES WE LOVE

Boston Lobster Rice Soup in Clay Pot, Barbecued Peking Duck Hong Kong Style in Three Courses, Baked Chicken Wrapped in Lotus Leaf and Chinese Bread Dough, Steamed Sticky Rice with Crab in Bamboo Basket, Double-Boiled Fish Maw Soup with Morel Mushroom