OCKEN

MICHELIN GUIDE

OCKEN has been awarded The Plate in the MICHELIN Guide Bangkok 2020.

ABOUT

Experience a world of flavors in one place. Aimed at honoring food cultures of the world, this restaurant serves an array of exciting dishes in a casual environment. With experienced sommeliers to recommend natural wine pairing options, each dining experience is one to remember. The six-course tas ...More

Experience a world of flavors in one place. Aimed at honoring food cultures of the world, this restaurant serves an array of exciting dishes in a casual environment. With experienced sommeliers to recommend natural wine pairing options, each dining experience is one to remember.

The six-course tasting menu is inspired by flavors from Japan, Italy, Spain, and the Pacific. Start with the Salmon Belly Hand Roll, which sees smoked salmon roe atop a bed of tender salmon belly and rice sprinkled with furikake. The richness of the seafood combined with the umami flavor of the seaweed makes this a perfect starter to whet the appetite. For mains, opt for the Salmon Kimchi. The miso marinade gives the dish a briny, refreshing taste that is tempered by the heat of the kimchi. The addition of wakame gives the dish a light crunch that adds depth to the medley of textures.

For a sweet treat to end the meal, try the Passionfruit Pavlova, a light meringue dessert topped with fresh gooseberries, a light sorbet, and a rich coconut cream. (October 2019)

DISHES WE LOVE

Salmon Belly Hand Roll, Salmon Kimchi, Piri Piri Chicken, Ocken Salad