Mizu by Sankyodai

About

An omakase meal is one built on trust. Omakase, which translates to ‘I will leave it to you’, bestows a great deal of responsibility on the chef, allowing the chef to exercise his best judgment in creating a bespoke dining experience for you. While there might be dozens of omakase joints sprawled ...More

An omakase meal is one built on trust. Omakase, which translates to ‘I will leave it to you’, bestows a great deal of responsibility on the chef, allowing the chef to exercise his best judgment in creating a bespoke dining experience for you. While there might be dozens of omakase joints sprawled across this city, few places can deliver an experience quite like Mizu By Sankyodai.

Trained in the art of Edo-mae sushi, the sushi masters at Mizu refresh their menu offerings according to different seasons, giving us more reason to make return trips. And because your meal depends heavily on your appetite, this sushi spot allows diners to choose from various set options that determine the number of dishes you are served. Want a quick lunch but don’t want to skimp on quality? You’re in luck as Mizu churns out delicious bento boxes such as the Unajyu Bento box, featuring grilled eel on a bed of fragrant rice. The Sankyodai Don is another crowd-pleaser, with healthy ingredients that include cooked salmon, ikura salmon roe, and grilled egg.

Situated at Tower 1 of the Charn Issara building in Silom, Mizu goes to great lengths to give you an unforgettable dining experience to suit your appetite and mood. (May 2017)

Dishes we love

Ebi Tenjyu Bento, Unajyu Bento, Sankyodai Don, Salmon Ikura Don, Akagai