Mihara Tofuten Bangkok

ABOUT

If you’re familiar with one of Bangkok’s most known chefs, Gaggan Anand, you’ll be intrigued to learn the award-winning chef has opened a ‘tofu omakase’ restaurant after his trip to Japan. Mihara Tofuten puts the spotlight on, you guessed it, the silky beancurd, but that doesn’t mean you only ...More

If you’re familiar with one of Bangkok’s most known chefs, Gaggan Anand, you’ll be intrigued to learn the award-winning chef has opened a ‘tofu omakase’ restaurant after his trip to Japan. Mihara Tofuten puts the spotlight on, you guessed it, the silky beancurd, but that doesn’t mean you only get tofu for your whole dinner. It’s the star of the show as a refreshing blancmange with a shot of espresso, and also as a cool tofu milk dashi served with somen noodles. But the restaurant also shows off what a good team player tofu can be — whether it’s the vessel to sop up the rich onion soup used in a Kobe beef sukiyaki, or as a tofu foam to complement a fillet of kinki fish. There’s also tofu milk, and a bento box with different flavoured tofu for you to taste the silky beancurd in all its glory.

THE BUZZ

“From A5 wagyu, fresh sea urchin to dashi broths made with water imported straight from Japan, Mihara Tofuten brings a whole new dimension to tofu in the most genuine (Japanese) manner.” - Lifestyle Asia Bangkok

DISHES WE LOVE

Tofu Somen Noodles, Tofu Blancmange, Kobe Beef and Tofu Sukiyaki, Tofu Milk, Tofu Bento Box