Mexicano

ABOUT

Formerly known as Senor Pico, the rebranded Mexicano is like a phoenix, evolving to become more majestic and dazzling than ever. With two decades of history under its belt, this legendary eating spot wows with bright and bold flavours, a convivial atmosphere made better with live musicians, and its ...More

Formerly known as Senor Pico, the rebranded Mexicano is like a phoenix, evolving to become more majestic and dazzling than ever. With two decades of history under its belt, this legendary eating spot wows with bright and bold flavours, a convivial atmosphere made better with live musicians, and its wide selection of tequilas.

Leading the charge at this colourful restaurant is none other than head chef, Carlos Bravo. Here, Chef Bravo turns out staples such as the Guacamole En Molcajete that don’t bore. Freshly prepared right by your tableside, this signature dish is then served alongside a bowl of tortillas that crackle and snap the second you bite down on it. A fan of ceviche? Then El Mexicano Ceviche is another sure-fire hit, as you bite into spoonfuls of fresh tuna mixed with avocado, coriander, chopped onions, and lemon juice for a zesty kick. We’re also crazy about the Tacos de Rib Eye. This thing of beauty is made with premium Australian grain-fed beef grilled to tender perfection, and topped with onions and a roasted tomato molcajeteada spicy sauce. Then end the meal with a devilishly delicious concoction, whether it is the playfully-named Seduction Summer Sangria or the Hummingbird Margarita.

Fun and lively, Mexicano is the go-to rendezvous spot for friends and colleagues who want a night to remember. (July 2018)

THE BUZZ

“Head chef Carlos Bravo presents classic Mexican specialties including freshly smashed guacamole, refreshing tuna and sea bass ceviche, fajitas (grilled meat) and tacos.” -BK Magazine

DISHES WE LOVE

Guacamole En Molcajete, El Mexicano Ceviche, Tacos de Rib Eye, Seduction Summer Sangria, Hummingbird Margarita