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Thai, American, Japanese
Mon-Sun: 2pm - 10pm
18/9-10 Sathorn Soi 11, Sathorn Rd.
Chong Nonsi Station
Dozens of steakhouses have popped up over the past few years but the new kid on the block emerges fearless with its outstanding, locally-sourced steaks. The meat comes from farms in Nong Khai and Ubon Ratchathani where they are naturally raised and fed with grass and cereal. After arriving in the re ...More
Maillard's artisan butchers select superior beef cuts taking into consideration age and marbling, then let them age for 21 to 45 days to create the most tender, tasty and juicy of meats. Sirloin, flat iron, rib eye or other… Maillard lets you cook beef at its best! - Maillard's
Classic Chopped Salad, Striploin, Ribeye, Surf & Turf