King Crab from Louis Leeman Seafood at Sukhumvit 39 Room No. S101-102, Klongtonnua Wattana, Bangkok
Abalone Rad Nah from Louis Leeman Seafood at Sukhumvit 39 Room No. S101-102, Klongtonnua Wattana, Bangkok
Ambience of Louis Leeman Seafood at Sukhumvit 39 Room No. S101-102, Klongtonnua Wattana, Bangkok
Emperor Bun from Louis Leeman Seafood at Sukhumvit 39 Room No. S101-102, Klongtonnua Wattana, Bangkok
Dining Room of Louis Leeman Seafood at Sukhumvit 39 Room No. S101-102, Klongtonnua Wattana, Bangkok
Ocean TomYum from Louis Leeman Seafood at Sukhumvit 39 Room No. S101-102, Klongtonnua Wattana, Bangkok
Entrance of Louis Leeman Seafood at Sukhumvit 39 Room No. S101-102, Klongtonnua Wattana, Bangkok
Spanish Racor Clams from Louis Leeman Seafood at Sukhumvit 39 Room No. S101-102, Klongtonnua Wattana, Bangkok

Louis Leeman Seafood

Cantonese-style seafood at Soi 39

Earn 100 Chope-Dollars at this Restaurant (?)

  • Address

    161 Sukhumvit 39
    Room No. S101-102, Klongtonnua
    Wattana, Bangkok
    Thailand Map

CHOPE EXCLUSIVE: 50% OFF CANADIAN LOBSTER

Enjoy 50% discount for Live Canadian Lobster size 500g to 5kg (price includes cooking) when booking on Chope and using the promotion code. Promotion Code: CELLCLWhen: 1 - 30 September 2018 Terms & Conditions: • Limited to one(1) redemption per reservation per table per bill. • Must use above prom ...More

THE BUZZ

“This Sino-Thai seafood specialist cooks up a feast of big-portioned ocean delicacies out of deliciously premium shellfish. Bring the whole family if you’re ever going to make it through their mountain of whole spidercrab with fried rice or pile of fresh mantis shrimp macerated in salt, garlic and ...More

ABOUT

ABOUT Despite its name, the chef and owner of Louis Leeman Seafood is, ironically enough, not a man named Louis Leeman. Instead, the dining spot is owned by Chingchai Uekrongtham, who grew up as a huge seafood fan and wanted to open his own place that specialises in nothing but seafood done well. ...More

DISHES WE LOVE

Deep-fried Minced Shrimp with Pork Dripping, Abalone and Shitake Mushrooms with Baked Rice, Stir-fried Crab with Salted Egg Yolk Sauce, French Turbot Flatfish Steam Pot

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