Le Boeuf Thonglor Soi 9

CHOPE EXCLUSIVE: BUY 1 GET 1 FREE BEEF/LAMB STEAK

Enjoy 1-for-1 beef and lamb steak when making a reservation through Chope with the promotion code. Promotion Code: CEB1G1FWhen: 1-31 July 2018 Terms & Conditions: • Must use above promotion code when making a reservation. • For dine-in only. • These offers are not valid in conjunction with on ...More

Enjoy 1-for-1 beef and lamb steak when making a reservation through Chope with the promotion code.

Promotion Code: CEB1G1F
When: 1-31 July 2018

Terms & Conditions:
• Must use above promotion code when making a reservation.
• For dine-in only.
• These offers are not valid in conjunction with ongoing promotions, offers, discounts and vouchers.
• Restaurant reserves the right to amend terms and conditions without prior notice.

ABOUT

Le Boeuf is a slice of Europe in the heart of Thonglor! Modeled after the famous Le Relais de L’Entrecote in Geneva, Le Bouef harks back to a more genteel time where the smartphone was not so ubiquitous, books were read, and diners took leisurely meals every day of the week. At Le Boeuf, the menu ...More

Le Boeuf is a slice of Europe in the heart of Thonglor! Modeled after the famous Le Relais de L’Entrecote in Geneva, Le Bouef harks back to a more genteel time where the smartphone was not so ubiquitous, books were read, and diners took leisurely meals every day of the week.

At Le Boeuf, the menu is relatively straightforward and simple. The undoubted star of the show is the Entrecote Steak with Legendary Sauce, Unlimited Golden French Fries and Walnut Green Salad. Pan-seared to perfection, and accompanied by a scrumptious sauce made according to a secret recipe, this dish is classic and reliable for any mood or palate. Accompanied by unlimited French Fries that are crispy on the outside, but maintain pillow-soft cores, it is not difficult to see why this dish flies out the kitchen. The Les Côtes d’Agneau (lamb chops) is a great alternative to the beef dishes on the menu. Each piece of lamb is perfectly seasoned with a special blend of herbs, before being cooked till well-seared on the outside, but tender and juicy on the inside. With such great food and service, you could be forgiven for thinking that you made a trip to Europe in the 1920s! (May 2017)

THE BUZZ

“What tastes like a potent mix of dijon mustard and garlic laced with an unholy amount of butter makes for a powerful accompaniment to the single main dish spotlighted at Le Boeuf: entrecote steak with a walnut green salad and unlimited fries.” -BK Magazine

DISHES WE LOVE

Terrine de Campagne (Countryside French Terrine), Goulash de Boeuf (Beef Goulash Soup), Salade aux Noix (Walnut Salad), Le Dos de Saumon (Salmon Steak), Les Côtes d’Agneau (Lamb Chops)