Deep Fried Squid from Laem Charoen Seafood at Silom Complex Basement Unit B14 Silom, Bangrak Bangkok
Crab Fried Rice from Laem Charoen Seafood at Silom Complex Basement Unit B14 Silom, Bangrak Bangkok
Hooi Jor from Laem Charoen Seafood at Silom Complex Basement Unit B14 Silom, Bangrak Bangkok
Tom Yum Goong from Laem Charoen Seafood at Silom Complex Basement Unit B14 Silom, Bangrak Bangkok
Thai Shrimp Cappacio from Laem Charoen Seafood at Silom Complex Basement Unit B14 Silom, Bangrak Bangkok
Stir-Fried Crab with Curry from Laem Charoen Seafood at Silom Complex Basement Unit B14 Silom, Bangrak Bangkok
Stir-Fried Squid with Salted Egg from Laem Charoen Seafood at Silom Complex Basement Unit B14 Silom, Bangrak Bangkok
Steamed Whole Crab from Laem Charoen Seafood at Silom Complex Basement Unit B14 Silom, Bangrak Bangkok
Steamed Snow Fish from Laem Charoen Seafood at Silom Complex Basement Unit B14 Silom, Bangrak Bangkok
Nam Prik Kai Goong from Laem Charoen Seafood at Silom Complex Basement Unit B14 Silom, Bangrak Bangkok
Hor Mok from Laem Charoen Seafood at Silom Complex Basement Unit B14 Silom, Bangrak Bangkok

Laem Charoen Seafood @ Silom Complex

Tried-and-true seafood dishes at Silom Complex

Earn 100 Chope-Dollars at this Restaurant (?)

  • Cuisine

    Thai, Seafood

  • Menus

    A La Carte Menu

  • Hours

    Mon-Sun: 11am-10pm

  • BTS Sky Train

    Sala Daeng Station

  • Price

    BB (<B900)

  • Address

    191 Silom Complex
    Basement Unit B14
    Silom, Bangrak
    Bangkok
    Thailand Map

  • MRT Metro Station

    Si Lom Station

ABOUT

A dining institution that nearly forty years, Laem Charoen Seafood has a storied legacy that so many people in live up to. If anything, Laem Charoen is famous for introducing us to the Deep Fried Sea Bass with Fish Sauce thirty-five years ago, a dish that many of us have grown to love over the years ...More

THE BUZZ

This Eastern seafood chain has been a local favorite for over 30 years thanks to fresh fish and generous portions. It's atmosphere is straightforwardly industrial with a pop of green that isn't too overpowering. We reccommend that you stick with the simplest stuff on the menu such as grilled cockle ...More

DISHES WE LOVE

Deep fried sea bass with fish sauce, Stir-fried crabs with curry powder, Tom Yum Goong, Stir-fried squid with salted egg yolk, Salak in syrup

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