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    Tom Yum Goong from Laem Charoen Seafood at Central World, 3rd floor Ratchadamri, Patumwan Bangkok
    Deep Fried Squid from Laem Charoen Seafood at Central World, 3rd floor Ratchadamri, Patumwan Bangkok
    Crab Fried Rice from Laem Charoen Seafood at Central World, 3rd floor Ratchadamri, Patumwan Bangkok
    Hooi Jor from Laem Charoen Seafood at Central World, 3rd floor Ratchadamri, Patumwan Bangkok
    Hor Mok from Laem Charoen Seafood at Central World, 3rd floor Ratchadamri, Patumwan Bangkok
    Nam Prik Kai Goong from Laem Charoen Seafood at Central World, 3rd floor Ratchadamri, Patumwan Bangkok
    Steamed Snow Fish from Laem Charoen Seafood at Central World, 3rd floor Ratchadamri, Patumwan Bangkok
    Stir-Fried Crab with Curry from Laem Charoen Seafood at Central World, 3rd floor Ratchadamri, Patumwan Bangkok
    Stir-Fried Squid with Salted Egg from Laem Charoen Seafood at Central World, 3rd floor Ratchadamri, Patumwan Bangkok
    Steamed Whole Crab from Laem Charoen Seafood at Central World, 3rd floor Ratchadamri, Patumwan Bangkok
    Thai Shrimp Cappacio from Laem Charoen Seafood at Central World, 3rd floor Ratchadamri, Patumwan Bangkok

    Laem Charoen Seafood @ CTW

    Tried-and-true seafood dishes at CentralWorld

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    • Cuisine

      Thai, Seafood

    • Menus

      A La Carte Menu

    • Hours

      Mon-Sun: 11am - 8pm

    • Price

      BB (<B900)

    • Location

      Siam, Ratchadamri, Ratchaprasong

    • Address

      Central World, 3rd floor
      Ratchadamri, Patumwan
      Bangkok
      Thailand Map

    • BTS Sky Train

      Chit Lom Station, Siam Station

    Description

    A dining institution that nearly forty years, Laem Charoen Seafood has a storied legacy that so many people in live up to. If anything, Laem Charoen is famous for introducing us to the Deep Fried Sea Bass with Fish Sauce thirty-five years ago, a dish that many of us have grown to love over the years ...More

    The Buzz

    This Eastern seafood chain has been a local favorite for over 30 years thanks to fresh fish and generous portions. It's atmosphere is straightforwardly industrial with a pop of green that isn't too overpowering. We reccommend that you stick with the simplest stuff on the menu such as grilled cockle ...More

    Dishes We Love

    Deep fried sea bass with fish sauce, Stir-fried crabs with curry powder, Tom Yum Goong, Stir-fried squid with salted egg yolk, Salak in syrup

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