Tom Yum Goong from Laem Charoen Seafood at Emquatier, 7 Flr. Unit 7A04, Sukhumvit Road Klongton-Nua, Wattana Bangkok
Crab Fried Rice from Laem Charoen Seafood at Emquatier, 7 Flr. Unit 7A04, Sukhumvit Road Klongton-Nua, Wattana Bangkok
Deep Fried Squid from Laem Charoen Seafood at Emquatier, 7 Flr. Unit 7A04, Sukhumvit Road Klongton-Nua, Wattana Bangkok
Hooi Jor from Laem Charoen Seafood at Emquatier, 7 Flr. Unit 7A04, Sukhumvit Road Klongton-Nua, Wattana Bangkok
Hor Mok from Laem Charoen Seafood at Emquatier, 7 Flr. Unit 7A04, Sukhumvit Road Klongton-Nua, Wattana Bangkok
Nam Prik Kai Goong from Laem Charoen Seafood at Emquatier, 7 Flr. Unit 7A04, Sukhumvit Road Klongton-Nua, Wattana Bangkok
Steamed Snow Fish from Laem Charoen Seafood at Emquatier, 7 Flr. Unit 7A04, Sukhumvit Road Klongton-Nua, Wattana Bangkok
from Laem Charoen Seafood at Emquatier, 7 Flr. Unit 7A04, Sukhumvit Road Klongton-Nua, Wattana Bangkok
from Laem Charoen Seafood at Emquatier, 7 Flr. Unit 7A04, Sukhumvit Road Klongton-Nua, Wattana Bangkok
from Laem Charoen Seafood at Emquatier, 7 Flr. Unit 7A04, Sukhumvit Road Klongton-Nua, Wattana Bangkok
from Laem Charoen Seafood at Emquatier, 7 Flr. Unit 7A04, Sukhumvit Road Klongton-Nua, Wattana Bangkok

Laem Charoen Seafood @ Emquartier

Tried-and-true seafood dishes at Emquartier

Earn 100 Chope-Dollars at this Restaurant (?)

  • Cuisine

    Thai, Seafood

  • Menus

    A La Carte Menu

  • Hours

    Mon-Sun: 11am-10pm

  • BTS Sky Train

    Phrom Phong Station

  • Price

    BB (<B900)

  • Address

    693 Emquatier, 7 Flr.
    Unit 7A04, Sukhumvit Road
    Klongton-Nua, Wattana
    Bangkok
    Thailand Map

ABOUT

A dining institution that nearly forty years, Laem Charoen Seafood has a storied legacy that so many people in live up to. If anything, Laem Charoen is famous for introducing us to the Deep Fried Sea Bass with Fish Sauce thirty-five years ago, a dish that many of us have grown to love over the years ...More

THE BUZZ

This Eastern seafood chain has been a local favorite for over 30 years thanks to fresh fish and generous portions. It's atmosphere is straightforwardly industrial with a pop of green that isn't too overpowering. We reccommend that you stick with the simplest stuff on the menu such as grilled cockle ...More

DISHES WE LOVE

Deep fried sea bass with fish sauce, Stir-fried crabs with curry powder, Tom Yum Goong, Stir-fried squid with salted egg yolk, Salak in syrup

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