Khana Khazana

ABOUT

Bangkok isn’t short on vegetarian eateries, but this spot in the heart of the city is sure to whet your appetite. With a range of vegan and vegetarian dishes inspired by every region of India, the menu here will leave diners spoilt for choice! From Bengali to Jain, there is sure to be a dish here t ...More

Bangkok isn’t short on vegetarian eateries, but this spot in the heart of the city is sure to whet your appetite. With a range of vegan and vegetarian dishes inspired by every region of India, the menu here will leave diners spoilt for choice! From Bengali to Jain, there is sure to be a dish here to suit every taste.

Craving a simple starter? Try the Masala Vada - a spicy deep-fried gram patty that’s a staple of South Indian cuisine. Even the most ardent meat lovers are sure to love the Tandoori Aalo and Tandoori Gobhi - potato and cauliflower skewers marinated in a signature spice mix and grilled in a traditional clay oven. The spice mix gives the dish a searing heat, and the oven adds a touch of smokiness that will leave you craving more.

The Thali - or meal - comes in two varieties here, and both are equally delectable. The South Indian Thali is served with traditional breakfast items, such as Idly - leavened rice cakes, and Utthapam - a pancake with savoury toppings. The North Indian Thali comes with various gravies and deep-fried items that make it a heartier option. (May 2019)

DISHES WE LOVE

North Indian Thali, South Indian Thali, Masala Vada, Tandoori Aalo, Tandoori Gobhi