Kappo Hisa

ABOUT

Fukushima native Chef Hisa’s kitchen serves up an array of delicious dishes made with ingredients imported daily from Japan. You’d be hard-pressed to find somewhere more authentic than this. There is also Japanese beer, sake, and shocho available for diners needing a tipple with their meals. In ...More

Fukushima native Chef Hisa’s kitchen serves up an array of delicious dishes made with ingredients imported daily from Japan. You’d be hard-pressed to find somewhere more authentic than this. There is also Japanese beer, sake, and shocho available for diners needing a tipple with their meals.

In this omakase experience, diner’s meals are in the chef’s hands. Not only are the dishes made from premium ingredients, they’re plated beautifully too. Expect Insta-worthy spreads on an array of colourful plates to jazz up your social media feed. Diners can expect a multi-course affair starting with crisp Tempura to whet the appetite, or Ikura atop a bowl of steamed rice for a taste of the sea. There is also Charcoal-Grilled Salmon, grilled live with a piece of hot charcoal for the freshest sear. The meat is buttery and sweet inside, deliciously crisp and smoky outside — the perfect combination for a seafood lover (October 2019)

DISHES WE LOVE

Charcoal-Grilled Salmon, Tempura, Ikura Don