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    Seared Sea Bass with Queen Ant from Insects in the backyard at 460/8 Sirindhorn Rd Bang Phlat, Bang Phlat Bangkok
    Watermelon Salad from Insects in the backyard at 460/8 Sirindhorn Rd Bang Phlat, Bang Phlat Bangkok
    Silk Worm Ice Cream from Insects in the backyard at 460/8 Sirindhorn Rd Bang Phlat, Bang Phlat Bangkok
    Dining Table from Insects in the backyard at 460/8 Sirindhorn Rd Bang Phlat, Bang Phlat Bangkok
    Risotto Seafood Grasshopper from Insects in the backyard at 460/8 Sirindhorn Rd Bang Phlat, Bang Phlat Bangkok
    Pasta Pesto with Silk Worms from Insects in the backyard at 460/8 Sirindhorn Rd Bang Phlat, Bang Phlat Bangkok
    Grilled Pork from Insects in the backyard at 460/8 Sirindhorn Rd Bang Phlat, Bang Phlat Bangkok
    Ambience from Insects in the backyard at 460/8 Sirindhorn Rd Bang Phlat, Bang Phlat Bangkok
    Tuna Salad from Insects in the backyard at 460/8 Sirindhorn Rd Bang Phlat, Bang Phlat Bangkok

    INSECTS IN THE BACKYARD

    Insect-Centric Fine Dining at Changchui Art Hub

    Log in to earn 100 Chope-Dollars for your reservation. ?

    • Cuisine

      Bar, Seafood, International, European

    • Menus

      Food Menu Beverage Menu

    • Hours

      Temporarily Closed Until Further Notice

      Thu-Tue: 11am - 10pm
      Closed Wednesday

    • Price

      B (<B500)

    • Address

      460/8 Sirindhorn Rd
      Bang Phlat, Bang Phlat
      Bangkok Thailand Map

    About

    Fly in your soup? Get with the programme. Some scientists say that if we’re going to survive the next generation, we’d better get used to eating insects. Thank god for Insects in the Backyard, which is one of the world’s leading lights in putting gourmet, fine-dining spins on one of the most und ...More

    The buzz

    “A fine-dining establishment—Thailand’s first-ever—that inject insects into its culinary creations” -Time Out Bangkok “it’s not just a gimmick. The chef picks up the crab meat-like texture of giant water beetle meat, blends it with ricotta cheese and stuffs it in ravioli.” -BK Magazine ...More

    Dishes we love

    Grilled seasons ox tongue, Green salad with wagame, tobiko roe and Korean salad dressing, Linguine with smoked duck breast, Savory spicy seafood fried rice, Steamed butter Chinese bun with icecream

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