Harvest

ABOUT

With a venue that could very well belong on a Pinterest board, HARVEST is a spacious and cozy 65-seater, farmhouse-like restaurant that serves up rustic, western country home cooking with a touch of tender, love and care. Shelling out a modest yet grandiose (a total contradiction, we know) menu of s ...More

With a venue that could very well belong on a Pinterest board, HARVEST is a spacious and cozy 65-seater, farmhouse-like restaurant that serves up rustic, western country home cooking with a touch of tender, love and care. Shelling out a modest yet grandiose (a total contradiction, we know) menu of seasonal, and wholesome dishes, dining here will feel like a visit to a grandma’s home on the countryside in south of France. With hearty and flavourful fares like the Grilled Iberico Pork Secreto, Baked Whole Barracuda, and black Mussels with a variety of sauces being doled out daily, so it’s probably best you come with a big appetite because each dish is guaranteed mouth-watering, finger lickin’, amazingness! Finishing off the HARVEST experience with their signature Chocolate Semifreddo is perhaps the best way to end the night. Served with grilled marshmallows, this sweet treat is truly sublime. Apart from the food, HARVEST also has a wide range of alcoholic drinks. Their must-try signature cocktails and mocktails are delightful as well as visually charming. On top of it all, one can have the bartender personally create a crafty custom cocktail just for him/her that will surely satisfy their personal taste buds. (Aug 2016)

THE BUZZ

“Our favorite is the Iberico pork secreto: nothing more than thick-cut and beautifully-cooked slices of pinkish pork on top of sharp and slightly sweet braised fennel.” -BK Magazine “Main courses at Harvest are hearty affairs. Grilled Iberico pork Secreto, thin slices of the neck cut from an Ibe ...More

“Our favorite is the Iberico pork secreto: nothing more than thick-cut and beautifully-cooked slices of pinkish pork on top of sharp and slightly sweet braised fennel.” -BK Magazine “Main courses at Harvest are hearty affairs. Grilled Iberico pork Secreto, thin slices of the neck cut from an Iberian black pig cooked to a wonderfully tender rose-pink, is highly recommended. A more eclectic meaty dish is roast leg of rabbit marinated in yoghurt and served with a creamy brandy mustard sauce and sautéed spinach. Also recommended is ricotta gnocchi with a rich pheasant ragu from the selection of pasta offerings.” -Bangkok101

DISHES WE LOVE

Ocean Goodness, Mussels with White Wine & Caper, Heirloom Tomato Salad, Grilled Iberico Pork Secreto, HARVEST Pumpkin Soup, Chargrilled Octopus, Honey Glazed Pork Belly and Chocolate Semifreddo