Harvest

ABOUT

With a venue that could very well belong on a Pinterest board, HARVEST is a spacious and cozy 65-seater, a farmhouse-like restaurant that serves up rustic, western country home cooking with a touch of tender, love, and care. Shelling out a modest yet grandiose (a total contradiction, we know) menu ...More

With a venue that could very well belong on a Pinterest board, HARVEST is a spacious and cozy 65-seater, a farmhouse-like restaurant that serves up rustic, western country home cooking with a touch of tender, love, and care.

Shelling out a modest yet grandiose (a total contradiction, we know) menu of seasonal, and wholesome dishes, dining here will feel like a visit to a grandma’s home on the countryside in the south of France. With hearty and flavourful fares like House-Cured & Smoked Short Ribs, Black Angus T-bone & Bone Marrow, Pasta ai Funghi and Homemade Lorighittas Beef Ragu. so it's probably bested you come with a big appetite because each dish is guaranteed mouth-watering, finger-lickin', amazingness! Finishing off the HARVEST experience with their signature Chocolate Semifreddo is perhaps the best way to end the night. Served with mixed berries compote, this sweet treat is truly sublime.

Apart from the food, Harvest has added a new addition to the restaurant – the wine cellar. They have transformed a section upstairs into an area that can be turned into a private room on request. This cozy room showcases the wine cellar that houses more than 600 bottles. This earthy & rustic-looking wine cellar features a range of organic, biodynamic and natural wines from smaller/boutique vineyards, by winemakers who are passionate about their wine-making. So if you love food and wine HARVEST is the place for you! (Jan 2019)

VALENTINE'S DAY SPECIAL

VALENTINE'S DAY SPECIAL Valentine’s Day is fast approaching and our wonderful team at HARVEST has created some hearty and wholesome dishes especially for this romantic occasion. We invite you and your significant other to dine in comfort in our cozy and warm restaurant that now features a new wine ...More

VALENTINE'S DAY SPECIAL

Valentine’s Day is fast approaching and our wonderful team at HARVEST has created some hearty and wholesome dishes especially for this romantic occasion.

We invite you and your significant other to dine in comfort in our cozy and warm restaurant that now features a new wine cellar and a new wine list. Our earthy and rustic-looking wine cellar features ample amounts of organic, bio-dynamic and natural wines from smaller, boutique vineyards by wine makers who are passionate about their craft. We assure you, you’ll enjoy selecting your wine of choice from our list to pair with your dishes. Continue your evening at the ‘The Woodshed’ for some craft cocktails and spirits, and live jazz music - one smooth, romantic and fun night, all in one place!

*We will be serving our special Valentine’s menu as well as our down-sized a la carte menu.
*Valentine’s menu will be served from 13th February to 16th February 2019

THE BUZZ

“Our favorite is the Iberico pork secreto: nothing more than thick-cut and beautifully-cooked slices of pinkish pork on top of sharp and slightly sweet braised fennel.” -BK Magazine “Main courses at Harvest are hearty affairs. Grilled Iberico pork Secreto, thin slices of the neck cut from an Ib ...More

“Our favorite is the Iberico pork secreto: nothing more than thick-cut and beautifully-cooked slices of pinkish pork on top of sharp and slightly sweet braised fennel.” -BK Magazine

“Main courses at Harvest are hearty affairs. Grilled Iberico pork Secreto, thin slices of the neck cut from an Iberian black pig cooked to a wonderfully tender rose-pink, is highly recommended” -Bangkok101

“A favourite from the get-go, Char-grilled Spanish Octopus, offers a butter-soft Dali-esque tendril of octopus basted with chorizo sausage oil, enclosing warm fennel and sautéed chorizo confit and contrastingly earthy braised fennel. Service is like being waited on by a farming family wearing simple white aprons or, in the bar, sharp shades of beige vaguely equestrian caps, ties, waistcoats and jodhpurs.” Bangkok Post

DISHES WE LOVE

House-Cured & Smoked Short Ribs, Black Angus T-bone & Bone Marrow, Tomatoes & Burrata, Char-Grilled Octopus, Homemade Lorighitta Beef Ragu, Pasta ai Funghi and Chocolate Semifreddo.