Haoma

A FOUR HANDS DINNER

A FOUR HANDS DINNER Apéritif X Haoma Pop-Up Dinner at Haoma Chef Nic Vanderbeeken and Chef Deepanker Khosla will collaborate once again, after a successful collaboration at Ubud Food Festival in Bali will join hands again this time at Haoma in Bangkok. Join them on the 21st of June for a nig ...More

A FOUR HANDS DINNER
Apéritif X Haoma Pop-Up Dinner at Haoma

Chef Nic Vanderbeeken and Chef Deepanker Khosla will collaborate once again, after a successful collaboration at Ubud Food Festival in Bali will join hands again this time at Haoma in Bangkok.
Join them on the 21st of June for a night of culinary excellence and borderless flavors expressed in a unique degustation menu.

Date: 21st June 2019
Time: Dining from 6pm to 11pm
Menu: 10 course - Eclectic European X Neo Indian 2 Seating times available, 6:00Pm and 8:30Pm
25 seats per sitting.
Tasting Menu Type: Local Produce , Meats
& Vegetarian Option - THB 2990 ++

BOOK HERE : https://cho.pe/Haoma4Hands

ABOUT

A globally minded, locally focused oasis of a restaurant unlike any other in the city, invites you to savour the Eurasian sensations in a special lunch menu available at weekends, bursting with seasonal, garden-fresh offerings and select meats magically mixing exciting flavours inspired from India, ...More

A globally minded, locally focused oasis of a restaurant unlike any other in the city, invites you to savour the Eurasian sensations in a special lunch menu available at weekends, bursting with seasonal, garden-fresh offerings and select meats magically mixing exciting flavours inspired from India, Europe and the spaces in between, using 100% Thai ingredients, mostly sourced right here from this beautiful urban farm-restaurant in the heart of Bangkok. The edible treasure trove that is the Bespoke menu is now being offered as a way to spice up your downtime at weekends in the Flexible Set Menu promotion, which allows guests to choose the selections they want from three courses for just Bt999*, on weekends from 11.30 to 2.30pm at Haoma, conveniently located on a tranquil spot of paradise tucked away on Soi Sawatdi (Sukhumvit Soi 31).

Hyper-Local, Sensationally Seasonal, and Flexibly Enchanting special weekend lunch menu at Haoma features wonders for the taste buds such as across four sections. “Bite Me” section offers four avocado toast with egg and feta, smoked eel with yuzu gel, or cured fish with cracker, flavored with herb jelly, raisins, dashi, and ginger. “Indulge Me” section features tantalizing options like melon gazpacho, prawn kiang khgam lentils with miso, black garlic and spring onions. “That’s It?” section presents temptations like butter chicken yogurt, pickles, and mini naan bread; grilled fish with soba and mushrooms; or duck leg in mango salad with sticky rice and cumin curry. Section 4 of “Got More!” is desert and offers a deconstructed Oreo cookie, cherry sorbet and other afternoon delights. (Feb 2019)

WEEKEND FLEXIBLE SET LUNCH

WEEKEND FLEXIBLE SET LUNCH The edible treasure trove that is the Bespoke menu is now being offered as a way to spice up your downtime at weekends in the Flexible Set Menu promotion, which allows guests to choose the selections they want from three courses for just Bt999*, on weekends from 11.30 to ...More

WEEKEND FLEXIBLE SET LUNCH

The edible treasure trove that is the Bespoke menu is now being offered as a way to spice up your downtime at weekends in the Flexible Set Menu promotion, which allows guests to choose the selections they want from three courses for just Bt999*, on weekends from 11.30 to 2.30pm at Haoma, conveniently located on a tranquil spot of paradise tucked away on Soi Sawatdi (Sukhumvit Soi 31).

Hyper Local, Sensationally Seasonal, and Flexibly Enchanting special weekend lunch menu at Haoma features wonders for the taste buds such as across four sections. “Bite Me” section offers four avocado toast with egg and feta, smoked eel with yuzu gel, or cured fish with cracker, flavoured with herb jelly, raisins, dashi and ginger. “Indulge Me” section features tantalising options like melon gazpacho, prawn kiang khgam lentils with miso, black garlic and spring onions. “That’s It?” section presents temptations like butter chicken yoghurt, pickles and mini naan bread; grilled fish with soba and mushrooms; or duck leg in mango salad with sticky rice and cumin curry. Section 4 of “Got More!” is desert and offers a deconstructed Oreo cookie, cherry sorbet and other afternoon delights.

CHOPE EXCLUSIVE : 15% OFF LUNCH

Enjoy a 15% discount on your bill only for lunch when book on Chope and use a specific promo code. Promotion Code: CEHAO15 When: Now - 30 June 2019 Terms & Conditions: • Limited numbers of offers • Only applicable for Lunch Menus. • Complimentary extra 10% off on your second cocktail or secon ...More

Enjoy a 15% discount on your bill only for lunch when book on Chope and use a specific promo code.

Promotion Code: CEHAO15
When: Now - 30 June 2019

Terms & Conditions:
• Limited numbers of offers
• Only applicable for Lunch Menus.
• Complimentary extra 10% off on your second cocktail or second bottle of wine.
• Must book online via Chope’s sources and use promotion code when making a reservation.
• Restaurant reserves the right to amend terms and conditions without prior notice.

CHOPE EXCLUSIVE : ฿500 OFF

Enjoy a discount of ฿500 when order a 13 Course Tasting Menu and book on Chope and use a specific promo code. Promotion Code: CEHAOTWhen: Now - 30 June 2019 Terms & Conditions: • Limited numbers of offers • Limited to two (2) redemption per reservation per bill. • Only applicable for 13 Cour ...More

Enjoy a discount of ฿500 when order a 13 Course Tasting Menu and book on Chope and use a specific promo code.

Promotion Code: CEHAOT
When: Now - 30 June 2019

Terms & Conditions:
• Limited numbers of offers
• Limited to two (2) redemption per reservation per bill.
• Only applicable for 13 Course Menu.
• Complimentary extra 10% off on your second cocktail or second bottle of wine.
• Must book online via Chope’s sources and use promotion code when making a reservation.
• Restaurant reserves the right to amend terms and conditions without prior notice.

NEW NATURE MENU

NEW NATURE MENU This Cool Season, Haoma is proud to present the new 13-course Nature Menu (THB 2,890), featuring specials such as the Melon Terrine, Haoma Farm Tomato, Whey, Indian Borage, Blueberry and Celery; and the Cured Wheel, Haoma-raised fish, dashi, Haoma greens and Raisin Jam. Tempting dis ...More

NEW NATURE MENU

This Cool Season, Haoma is proud to present the new 13-course Nature Menu (THB 2,890), featuring specials such as the Melon Terrine, Haoma Farm Tomato, Whey, Indian Borage, Blueberry and Celery; and the Cured Wheel, Haoma-raised fish, dashi, Haoma greens and Raisin Jam.

Tempting dishes in the 9-course Nature Menu (THB 2,390), include Galauti Cornets (featuring wild mushrooms, spices, citrus gel and fresh truffles), Prawn on the Rocks (river prawns with peanut, chilli, tamarind and seaweed) and Tikka Masala (charbroiled chicken, cottage cheese, Makhani sorbet and pickles.) .

The icing on the cake is a brand new A La Carte Menu that lets you taste the flavors of nature one dish at a time .

BRUNCH PROMOTION

Haoma are introducing their new weekend brunch and it’s no other brunch available in Bangkok and we’re not just saying that either. Enjoy Haoma's private oasis setting surrounded by trees, multitude of herbs and salad greens. Savor on healthy and decadent (yes i'ts possible) brunch faves accompani ...More

Haoma are introducing their new weekend brunch and it’s no other brunch available in Bangkok and we’re not just saying that either.
Enjoy Haoma's private oasis setting surrounded by trees, multitude of herbs and salad greens. Savor on healthy and decadent (yes i'ts possible) brunch faves accompanied by bottomless bottles of sparkling.
And you can bring your furry little friends too, we're pet friendly!
ADVANCED BOOKINGS HIGHLY RECOMMENDED.

- Natural Surroundings
-Live Music
-Friends & Family
-Pet Friendly
- Free Flow and Cocktail Jug Options
-Meat and Vegetarian and Vegan Options
- Haoma Ribs Smoker
-Herb Harvesting
- Mocktails and Healthy and Devilish
-Milkshakes

Menu by Chef DK (Chef/Patron) and Chef Tarun (Sous Chef):
A la carte choice menu featuring robust flavored filled brunch favorites in signature Haoma style.
Free flow Cloudy Bay bubbly package: 990 THB Nett
Cocktail Pitchers: 800 THB Nett

THE BUZZ

The novelty of Haoma’s bold, urban farm and zero-waste dining is enough to warrant a return trip, but we’d also come for the vibrancy and beautiful plating of the veg-forward dishes. Plus, it’s the only fine-dining venue in Bangkok that allows pets. -BK Magazine

DISHES WE LOVE

Me in a Bowl, Tomato Mist, Disappearing Duck, Nadia