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Seafood Station from Goji Kitchen & Bar at Marriott Marquis Queen
Thai Dessert Station from Goji Kitchen & Bar at Marriott Marquis Queen
Dining Area of Goji Kitchen & Bar at Marriott Marquis Queen
Sushi Station from Goji Kitchen & Bar at Marriott Marquis Queen
Parilla Grilled from Goji Kitchen & Bar at Marriott Marquis Queen
Ambience of Goji Kitchen & Bar at Marriott Marquis Queen
Cold Cut Station from Goji Kitchen & Bar at Marriott Marquis Queen
Thai Station from Goji Kitchen & Bar at Marriott Marquis Queen
Dessert Station from Goji Kitchen & Bar at Marriott Marquis Queen

Goji Kitchen + Bar

Diverse Buffet at the Marriott Marquis Queen's park

Earn 100 Chope-Dollars at this Restaurant ?

  • Address

    G/F, Bangkok Marriott Marquis Queen's park
    199 Sukhumvit Soi 22, Klong Ton
    Klong Toey, Bangkok
    Thailand Map

RESPECT YOUR ELDERS

RESPECT YOUR ELDERS Every Tuesday night, guests aged 55 or over can enjoy 55% discount on sumptous international buffet dinner with a variety of fresh seafood and fine meats and Goji Kitchen + Bar. AVAILABLE ON TUESDAY NIGHTS FROM 18.00 - 22.00 HRSUSE PROMO CODE: GOJIRYE Terms & Conditions: - Th ...More

MARRIOTT RESTAURANT MONTH

Spend a minimum of ฿1,000 and get ฿500 off your bill when book on Chope and use a specific promo code. Promotion Code: MMGOJ When: 1 - 30 June 2019 Terms & Conditions: • Limited numbers of offers • Limited to one (1) redemption per reservation per bill per table. • Only valid for Dinner and ...More

ABOUT

The Marriot Marquis’s gourmet buffet restaurant is a chic, vibrant wonderland filled with fresh seafood, smoky grilled meats, sushi, and other indulgences. Here, amidst handsome, wood-clad surroundings, you can browse the restaurant’s extensive raw bar that features freshly-shucked oysters, cold c ...More

THE BUZZ

“a suitably vast buffet comprising more than 10 stations” -BK Magazine "And yet it's not all about conspicuous over-indulgence. A major effort is made to leave the least carbon footprint” -The Bangkok Post

DISHES WE LOVE

Oysters, Suckling Pig, Alaskan King Crab, Mussels, Cold Clams, Sushi, Sashimi

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