Flavors

About

Located on the the mezzanine level of the Renaissance Bangkok Ratchaprasong Hotel, Flavors is a sanctuary in every sense of the word. Surrounded by muted green and stone decor, by day this venue is drenched with natural sunlight and by night it’s transformed into a candlelit oasis.But it’s not jus ...More

Located on the the mezzanine level of the Renaissance Bangkok Ratchaprasong Hotel, Flavors is a sanctuary in every sense of the word. Surrounded by muted green and stone decor, by day this venue is drenched with natural sunlight and by night it’s transformed into a candlelit oasis.

But it’s not just the ambiance that keeps us coming back, it’s the options too. From the famed Foie Gras station and outstanding Oyster station, to the crowd favourite Roasted Duck sitting on a bed of Honeyed Apples - each dish that is doled out is utter perfection. Add in the stunning open-kitchen concept and one thing is certain, the buffet at Flavors surely gives other buffets a run for their money! (October 2015)

The buzz

“The elegantly sculpted buffet with its abundance of condiments beckons guests to take their time as they create their own perfect mix of flavors with freshly cut organic and local herbs and greens.” -At-Bangkok

Dishes we love

Phad Thai Foie Gras, Miang Kham Foie Gras, Tom Yum Goong, Larb moo burger, fresh oyster, Snow Crab, Mussels, Sushi and Sashimi, Foie Gras and Pasta Station.

Promotions

DINNER BUFFET FEATURING ROYAL THAI RECIPES Iron Chef challenge winner Jack leads you through a journey of Royal Thai cuisine with an innovative twist to hark back to traditional Thai recipes and local ingredients. When: Mondays to Thursdays from 6pm - 10.30pm Price: ฿1,290++ per person DINNER ...More

DINNER BUFFET FEATURING ROYAL THAI RECIPES
Iron Chef challenge winner Jack leads you through a journey of Royal Thai cuisine with an innovative twist to hark back to traditional Thai recipes and local ingredients.
When: Mondays to Thursdays from 6pm - 10.30pm
Price: ฿1,290++ per person

DINNER BUFFET FEATURING CUT THE CRAB
The lavish dinner buffet features live cooking stations, seafood on ice, all-you-can-eat crabs as well as delicious hot-served menus.
When: Fridays to Sundays from 6pm - 10.30pm
Price: ฿1,690++ per person