Dynasty Restaurant

ABOUT

While Imperial China may have fallen in 1911, the grand flavours of Chinese cuisine still lives on. Savour the wonderful flavours of home-style Cantonese cuisine and the delicacies of China right in the heart of northern Bangkok at Dynasty, a regal restaurant that seems to take inspiration for its e ...More

While Imperial China may have fallen in 1911, the grand flavours of Chinese cuisine still lives on. Savour the wonderful flavours of home-style Cantonese cuisine and the delicacies of China right in the heart of northern Bangkok at Dynasty, a regal restaurant that seems to take inspiration for its elegant interior from the grandeur of the Forbidden City. The sprawling space even has 13 private rooms for up to 22 people, perfect for intimate family gatherings or corporate functions.

Indulgent highlights include an enticing selection of dim sum – from steamed, deep-fried, to sweet delights – ,delectable seasonal dishes and mouthwatering seafood dishes. Who can resist the classic Steamed Minced Pork Buns, the Deep-fried Shrimp Wonton, or the intriguing Deep-fried Taro with Alaska Scallop Meat? Their a la carte fare is equally alluring, doing classic Cantonese fare justice whilst covering all bases from seafood, fried rice, to soups. We love their their authentic renditions of Fresh Abalone with Rich Oyster Sauce and the Dynasty Prawn Salad, with occasional twists such as the Double Boiled Bird’s Nest with Coconut Milk - an odd-sounding dish which nonetheless deserves its place in the list of signature dishes. Guess it’s time to head down for a meal fit for royalty! (July 2017)

DISHES WE LOVE

Dynasty Prawn Salad, Emperor Shark’s Fin Soup, Fresh Abalone with Rich Oyster Sauce, Double Boiled Bird’s Nest with Coconut Milk, Sauteed Prawns with XO Sauce