Cuisine de Garden

CHOPE EXCLUSIVE : COMPLIMENTARY

Complimentary extra dish when making a reservation through Chope with the promotion code. Promotion Code: CEGRDN When: 1 October - 31 December 2019 Terms & Conditions: • For dine-in only. • Limited numbers of offers • Limited to one (1) redemption per reservation per bill. • Must book onlin ...More

Complimentary extra dish when making a reservation through Chope with the promotion code.

Promotion Code: CEGRDN
When: 1 October - 31 December 2019

Terms & Conditions:
• For dine-in only.
• Limited numbers of offers
• Limited to one (1) redemption per reservation per bill.
• Must book online via Chope’s sources and use promotion code when making a reservation.
• The offer is not valid in conjunction with ongoing promotions, offers, discounts and vouchers.
• Restaurant reserves the right to amend terms and conditions without prior notice.

MICHELIN GUIDE BANGKOK 2019

Cuisine de Garden has been awarded The Plate.

Chope has partnered with Michelin as the Official Reservations Partner to help you make reservations instantly. Don't miss the chance to experience a Michelin-awarded restaurant.

PRESS RELEASE

Wander through the sensory path of the Nature Inspired Cuisine.We will bring you closer to the wondrous art of nature. Premium local products are paired with the finest ingredients to design unique flavours. Well, do you enjoy surprises?Be ready for a modern culinary twist.Chef Nan, Leelawat Mankon ...More

Wander through the sensory path of the Nature Inspired Cuisine.We will bring you closer to the wondrous art of nature. Premium local products are paired with the finest ingredients to design unique flavours. Well, do you enjoy surprises?Be ready for a modern culinary twist.

Chef Nan, Leelawat Mankongtiphaninvites you to his flavorful garden bloomed with creativities.His artworks on the plates recreate the beauty of nature.He harvests French cooking techniques to combine with Thai wisdom,and adds a dash of modern gastronomy to create his own signature. He sources quality ingredients from the Royal Project farms and local producers to design exciting dishes.His menus tell a story of his roots in Chiang Mai, where he planted the first Cuisine de Garden and groomed his culinary experiences.A variety of medals from international competitions are the fruits of his love for food.Now Chef Nan and his team are planting their second garden in Bangkok for you to explore.

Be amused and design your own Cuisine de Garden experience.Discover the nature inspired journey that consists of 4-Chapters of your preferred dishes.The journey gets even more delightful with the accompanying surprise bites.And to elevate your experience,we offer our sommelier’s special wine selection.(Mar 2018)

THE BUZZ

The space on Ekkamai Soi 2 previously belonging to Toot Yung and Pandora Art galleries is now home to an offshoot of Chiang Mai’s nature-inspired restaurant Cuisine de Garden. Here, chef and co-owner Leelawat "Nan" Mankongtiphan serves only a six-course dinner menu that’s brimming with molecular t ...More

The space on Ekkamai Soi 2 previously belonging to Toot Yung and Pandora Art galleries is now home to an offshoot of Chiang Mai’s nature-inspired restaurant Cuisine de Garden. Here, chef and co-owner Leelawat "Nan" Mankongtiphan serves only a six-course dinner menu that’s brimming with molecular touches. -BK Magazine

DISHES WE LOVE

Root, Nest, Evergreen, Soil, Farm