Cuisine de Garden

MICHELIN GUIDE

Cuisine de Garden has been awarded The Plate in the MICHELIN Guide Bangkok 2020.

ABOUT

Wander through the sensory path of the Nature Inspired Cuisine. We will bring you closer to the wondrous art of nature. Premium local products are paired with the finest ingredients to design unique flavours. Well, do you enjoy surprises? Be ready for a modern culinary twist.Chef Nan, Leelawat Mank ...More

Wander through the sensory path of the Nature Inspired Cuisine. We will bring you closer to the wondrous art of nature. Premium local products are paired with the finest ingredients to design unique flavours. Well, do you enjoy surprises? Be ready for a modern culinary twist.

Chef Nan, Leelawat Mankongtiphaninvites you to his flavorful garden bloomed with creativities. His artworks on the plates recreate the beauty of nature. He harvests French cooking techniques to combine with Thai wisdom, and adds a dash of modern gastronomy to create his own signature. He sources quality ingredients from the Royal Project farms and local producers to design exciting dishes. His menus tell a story of his roots in Chiang Mai, where he planted the first Cuisine de Garden and groomed his culinary experiences. A variety of medals from international competitions are the fruits of his love for food. Now Chef Nan and his team are planting their second garden in Bangkok for you to explore.

Be amused and design your own Cuisine de Garden experience. Discover the nature inspired journey that consists of 4-Chapters of your preferred dishes. The journey gets even more delightful with the accompanying surprise bites. And to elevate your experience, we offer our sommelier’s special wine selection. (March 2018)

THE BUZZ

The space on Ekkamai Soi 2 previously belonging to Toot Yung and Pandora Art galleries is now home to an offshoot of Chiang Mai’s nature-inspired restaurant Cuisine de Garden. Here, chef and co-owner Leelawat "Nan" Mankongtiphan serves only a six-course dinner menu that’s brimming with molecular t ...More

The space on Ekkamai Soi 2 previously belonging to Toot Yung and Pandora Art galleries is now home to an offshoot of Chiang Mai’s nature-inspired restaurant Cuisine de Garden. Here, chef and co-owner Leelawat "Nan" Mankongtiphan serves only a six-course dinner menu that’s brimming with molecular touches. -BK Magazine

DISHES WE LOVE

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