Chef Pom Kitchen

ABOUT

Helmed by Thailand’s Iron Chef Thanarak Chuto, aka Chef Pom, this is a more casual off-shoot of its sister restaurant Chef Pom Chinese Cuisine. Tuck into everyday favorites such as dim sum and noodles. The dumplings are a popular choice, as is the cheong fun — silky smooth rice rolls filled with ...More

Helmed by Thailand’s Iron Chef Thanarak Chuto, aka Chef Pom, this is a more casual off-shoot of its sister restaurant Chef Pom Chinese Cuisine.

Tuck into everyday favorites such as dim sum and noodles. The dumplings are a popular choice, as is the cheong fun — silky smooth rice rolls filled with generous amounts of roasted char siu or shrimp.

Classics like the Peking Duck are also given a modern twist here. The crispy-skinned duck is served with slices of mango instead of the usual cucumber, with the natural sweetness of the fruit balancing out the richness of the duck skin and meat. Also good are the Spare Ribs, where the meat is fall-off-the-bone tender and generous.

Load up on your carb fix with signature dishes such as the Wok-Fried Noodles with shrimp, or enjoy the springy, smoke-kissed noodles tossed with seared beef and a housemade barbecue sauce. (October 2019)

DISHES WE LOVE

Char Siu Cheong Fan, Peking Duck, Spare Ribs, Wok-Fried Noodles with Shrimp, Har Gow