Brasserie 9

ABOUT

In a skillfully remodeled mansion dating from Siam’s momentous Rama V era, Brasserie 9’s Chefs prepare authentic French cuisine with a modern twist, from Bouillabaisse to our signature Entrecôte Café de Paris and Foie Gras. Our wine experts will delight you with a range of liquors, naturally inc ...More

In a skillfully remodeled mansion dating from Siam’s momentous Rama V era, Brasserie 9’s Chefs prepare authentic French cuisine with a modern twist, from Bouillabaisse to our signature Entrecôte Café de Paris and Foie Gras. Our wine experts will delight you with a range of liquors, naturally including the best of French and New World vintages.

The timbered style of the setting recalls past grandeurs, inviting you to linger over your selection from the far-reaching à la carte menu, including Steak Flambé and Crêpes Suzettes cooked at tableside. There is also an exquisite set dinner, where you can choose from three to seven courses, not to mention imaginative monthly specials.

Before or after dining, relax in the elegant bar, with soothing music discreetly in the background and the emphasis purely on comfort and ease. Among several rare treats, in addition, there’s even a spacious, handsomely appointed cigar and smoking room, providing a dash of luxury old-style. As its crowning glory, the cigar room boasts a traditional cigar locker: what more could a bon viveur need?

DISHES WE LOVE

Pan seared foie gras, House smoke Scottish salmon, Escargots, Pan fried frog legs, Mussels Mariniere, Duck breast from France on orange sauce, Rack of Lamb, Entrecote – Grilled A4 Wagye Steak, Crème brulee, Crrepes Suzettes