Blue by Alain Ducasse

ABOUT

Adding to world-renowned chef Alain Ducasse’s repertoire of restaurants is Blue, a contemporary French fine dining restaurant with sweeping views of the Chao Phraya River. Leading the kitchen is executive chef Wilfrid Hocquet, who has had more than 20 years of experience in the culinary scene. Th ...More

Adding to world-renowned chef Alain Ducasse’s repertoire of restaurants is Blue, a contemporary French fine dining restaurant with sweeping views of the Chao Phraya River.

Leading the kitchen is executive chef Wilfrid Hocquet, who has had more than 20 years of experience in the culinary scene. This includes three years at the three Michelin star Le Louis XV – Alain Ducasse in Monte Carlo’s Hotel de Paris, as well as stints at three other Michelin-starred restaurants.

The menu features a carefully curated selection of appetizers, mains, and desserts. Start your culinary journey with the unique Purple Rice, Seasonal Vegetables and Fruit, or a classic Pan-Seared Foie Gras with Mushrooms and Hazelnuts. For mains, the hearty Wagyu Beef with Kampot Pepper and Fluffy Potato Crisps hits all the right notes. Leave space for desserts too — you won’t want to miss the fluffy Passionfruit Soufflé and decadent Parisian Chocolate Tart.

If you find yourself spoilt for choice, opt for the Blue Experience, a six-course set that features the chef’s top picks.

Outside lunch and dinner hours, feel free to drop by Blue’s lounge for an elegant afternoon tea session, or for a variety of small bites for when you’re feeling peckish. (December 2019)

DISHES WE LOVE

Cookpot of purple rice, seasonal vegetables and fruit, Wagyu beef with Kampot pepper, fluffy potato crisps, Pan-seared duck foie gras, Passion fruit/mango soufflé