Blue by Alain Ducasse

ABOUT

Adding to world-renowned chef Alain Ducasse’s repertoire of restaurants is Blue, a contemporary French fine dining restaurant with sweeping views of the Chao Phraya River. Leading the kitchen is executive chef Wilfrid Hocquet, who has had more than 20 years of experience in the culinary scene. ...More

Adding to world-renowned chef Alain Ducasse’s repertoire of restaurants is Blue, a contemporary French fine dining restaurant with sweeping views of the Chao Phraya River.

Leading the kitchen is executive chef Wilfrid Hocquet, who has had more than 20 years of experience in the culinary scene. This includes three years at the three Michelin star Le Louis XV – Alain Ducasse in Monte Carlo’s Hotel de Paris, as well as stints at three other Michelin-starred restaurants. The menu features a carefully curated selection of appetizers, mains, and desserts.

Start your culinary journey with the unique Crab Caviar or a Beaufort Cheese and White truffle raviole. For mains, the hearty Miyazaki A5 Wagyu Beef with dauphine potatoes and carrots hits all the right notes. Leave space for desserts too, you won’t want to miss the fluffy Coconut and Pandan Souffle and the delicate Honey Composition with mikan and chamomile.

If you find yourself spoilt for choice, opt for the Blue Signature Menu, a seven or nine-course set that features the chef’s top picks. The lunch set menu is served from midday until three pm. (Dec 2021)

DISHES WE LOVE

KING CRAB gold caviar & citrus, Free-Range Chicken and black truffle ‘PITHIVIERS’, Blue Lobster from Brittany potato and bacon, Red wine reduction, MIYAZAKI A5 Wagyu Dauphine potatoes and carrots, Chocolate from our manufacture in France, Tonka Bean and Pink Pepper Corn