ALATi

ABOUT

ALATi is the Greek word for salt, seasoning and preservative used for centuries by many different cultures and civilizations. Eating salt is a symbol of friendship in many regions and, at ALATi, we believe that friendship and good food is a perfect combination. ALATi combines high-quality ingredient ...More

ALATi is the Greek word for salt, seasoning and preservative used for centuries by many different cultures and civilizations. Eating salt is a symbol of friendship in many regions and, at ALATi, we believe that friendship and good food is a perfect combination. ALATi combines high-quality ingredients, an open kitchen and a relaxed atmosphere in a casual, yet stylish setting.

ALATi is designed to evoke memories of times spent travelling in countries that border the Mediterranean Sea. For diners that have yet to experience this region in person, Executive Chef Carlo Valenziano uses his considerable experience to combine ingredients and flavours from a multitude of Mediterranean countries, creating new dishes that tease each discerning palate and satisfy every appetite whether large or small.

The ALATi dinner menu is a striking reflection of the diverse cultures and traditions of the Mediterranean a region with Chef Carlo drawing inspiration from culinary traditions in countries such as Spain, Tunisia, France, Greece, Turkey, Lebanon and Italy. (Mar 2020)

DISHES WE LOVE

Pull Alaskan Crab, Carrot and Cumin Cream Soup, Ebony Black Angus Picanha, and Chocolate Choux