80/20 Eighty Twenty

Michelin guide

80/20 has been awarded 1 Michelin Star in the MICHELIN Guide Bangkok 2020, 2021 & 2022.

About

The all-new menu sees us continuing the same path, albeit with strong focus and passion for local ingredients and Chef Andrew’s own unique signature. Chef Andrew is no stranger to Bangkok’s culinary scene.  Nor is he a stranger to 80/20 either. Having worked as 80/20’s chef de cuisine between 20 ...More

The all-new menu sees us continuing the same path, albeit with strong focus and passion for local ingredients and Chef Andrew’s own unique signature.
Chef Andrew is no stranger to Bangkok’s culinary scene.  Nor is he a stranger to 80/20 either. Having worked as 80/20’s chef de cuisine between 2016-2018, he was later head chef at Issaya Siamese Club and Jaew Jim Thompson respectively where he was able to strengthen his foundation of traditional Thai recipes while showcasing his own creativity through his personal interpretation of Thai cuisine.  He is now back at 80/20 and ready to bring his adventurous take on local ingredients, which propels him to be one of the most exciting chefs in Thai gastronomy working today. 
The new menu, inspired by Andrew’s various adventures across Thailand, offers distinctive flavours that is sure to delight and surprise one’s palate – and perhaps, bring back past memory.  Thoughtfully designed to captivate all senses, the tasting menu is presented in various delectable morsels before culminating with family-style sharing dishes. 
Some of the highlights includes Stormy Sea (Squid, Mangosteen, Chili) – drawn from Andrew’s squid fishing trip in the South; Gai Krajan (Chicken, Sweet Chili, Cashew) – a feast Andrew enjoyed while he visited Kaeng Krachan National Park; and Issan Market (Mushrooms, Herbs, Pickles) – a reminder of Andrew’s excitement when visiting the local market and seeing an array of seasonal mushrooms the region offers.  Ma prow (Coconut, Guava, Honey) and end with Petit Fours - Black, White, Gold.  A perfect way to cap off your splendid dinner. (Jan 2022)

The buzz

“80/20’s never afraid of trying new things, and this feels like Ground Zero for a menu that’s only going to improve season after season.” -BK magazine