1919 Italian Bar & Restaurant

ABOUT

Opened by the same team behind popular cocktail bar Vesper, diners can expect excellent tipples and fine food at affordable prices. Located in the partying district of Silom, this spot is set to be your new go-to for a wild weekend or post-work drinks. With expert bartender Supawit ‘Palm’ Muttarat ...More

Opened by the same team behind popular cocktail bar Vesper, diners can expect excellent tipples and fine food at affordable prices. Located in the partying district of Silom, this spot is set to be your new go-to for a wild weekend or post-work drinks. With expert bartender Supawit ‘Palm’ Muttarattan behind the bar, diners can expect some excellent drinks. The Spatial Concept is one of the bar’s specialties. Made with gin, and an espresso milk punch for a kick, this drink is sure to delight coffee lovers. Although negroni is the name of the game here, there are also bright spritzes and wines.

In Italian culture, it’s frowned upon to drink on an empty stomach. 1919 makes up for this with a menu of classic and comfort Italian dishes. With a kitchen helmed by head chef and Sardinia native Francesco Deiana, this spot served up rich dishes like Black Ink Pizetta with Clams. Made with briny squid ink and juicy clams, this dish combines the flavors of the sea to make an exciting main that can be shared among a small group of diners. (October 2019)

DISHES WE LOVE

Chargrilled Australian Wagyu striploin marble 5 in ‘Tagliata’ style, Slow-cooked egg, butter & Italian black truffle, Traditional oven-baked baby lamb shank ‘al forno’ style, slow-roasted potatoes & Chocolate lava cake, runny red berries sauce