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Don’t let the idea of guts and brains put you off. Picking at braised entrails and grilled hearts might seem like a test of courage, but you’ll want to take that leap of faith. Because the food at 100 Mahaseth, concept aside, is utterly delicious. Said entrails, for instance, are slowly simmered ...More
Bone Marrow, Dry-Aged Ox Tongue, Tenderloin beef with Cassia Curry, Grilled Fermented Pork Ribs, A Northerner Hot Dog, Larb Kon Muang Beef or Pork.